Southern Carolina Slow Cooker Chili

Sharon Ashmore


My family love this chili and I serve it during Super Bowl every year. It's a tradition in our house.


★★★★★ 1 vote

30 Min
6 Hr


  • 1 lb
    spicy sausage, browned and crumbled
  • 1 lb
    lean hamburger meat, browned and crumbled
  • 2 tsp
    chili power
  • 1/2 c
    finely cut sweet onion
  • 2 can(s)
    spicy chili beans
  • 1 can(s)
    tomatoe sauce
  • 1/4 c
    finely chopped bell pepper
  • 1 tsp
    hot sauce
  • 1 can(s)
    rotelle or diced tomatos w/peppers

How to Make Southern Carolina Slow Cooker Chili


  1. Brown sausage and onions until brown. Brown hamburger meat until brown. (Drain well)
  2. Put meat/pork and all ingredients into a large crock pot. Stir well. Cook on low for 6 hours, stirring occasionally.
  3. Serve with Frito/Chips, sour cream and sharp shredded cheese. This Carolina southern chili is spicy and delicious. The sour cream, cheese, chips just add to the flavors. ENJOY, Carolina southern style.

Printable Recipe Card

About Southern Carolina Slow Cooker Chili

Course/Dish: Beef, Pork

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