SOUTHERN ARABIAN STEW

Southern Arabian Stew Recipe

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amelia wade

By
@millyw

MY MOTHER-IN-LAW INTRODUCED ME TO THIS EASY,YUMMY DISH. YOU HAVE TO TRY IT!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
45 Min

Ingredients

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  • 6-8 medium
    pork chops, boneless
  • 1-2 c
    half cooked rice
  • 1 large
    onion sliced
  • 2 Tbsp
    vegtable oil
  • 2-14.5 can(s)
    diced stewed maters with seasoning

How to Make SOUTHERN ARABIAN STEW

Step-by-Step

  1. PRE-HEAT OVEN TO 350*.COOK RICE HALF-WAY
  2. IN A MED. NON-STICK SKELLET ADD OIL TILL HEATED.
  3. BROWN PORK CHOPS TILL BROWNED THROUGH.
  4. MEANWHILE SLICE ONION & LAYER IN 13x9 SPRAYED BAKING DISH.
  5. LAYER BROWNED CHOPS OVER ONIONS.
  6. ADD HALF-COOKED RICE EVENLY OVER CHOPS.
  7. THEN ADD CANS OF MATERS OVER RICE.
  8. COVER WITH FOIL.BAKE FOR 30-40 min.

Printable Recipe Card

About SOUTHERN ARABIAN STEW

Course/Dish: Pork
Other Tag: Quick & Easy




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