southern arabian stew

Name: SOUTHERN ARABIAN STEW
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 6-8 medium pork chops, boneless; 1-2 cup(s) half cooked rice; 1 large onion sliced; 2 tablespoon(s) vegtable oil; 2-14.5 can(s) diced stewed maters with seasoning

(1 RATING)

32 Pinches

amelia wade

Bon Secour, AL

Updated on Oct 25, 2011

MY MOTHER-IN-LAW INTRODUCED ME TO THIS EASY,YUMMY DISH. YOU HAVE TO TRY IT!

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prep time 25 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

6-8 medium pork chops, boneless
1-2 cup half cooked rice
1 large onion sliced
2 tablespoons vegtable oil
2-14.5 cans diced stewed maters with seasoning

How To Make southern arabian stew

Step 1

PRE-HEAT OVEN TO 350*.COOK RICE HALF-WAY

Step 2

IN A MED. NON-STICK SKELLET ADD OIL TILL HEATED.
Step 3

BROWN PORK CHOPS TILL BROWNED THROUGH.
Step 4

MEANWHILE SLICE ONION & LAYER IN 13x9 SPRAYED BAKING DISH.
Step 5

LAYER BROWNED CHOPS OVER ONIONS.
Step 6

ADD HALF-COOKED RICE EVENLY OVER CHOPS.
Step 7

THEN ADD CANS OF MATERS OVER RICE.
Step 8

COVER WITH FOIL.BAKE FOR 30-40 min.
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