South West Stuffed Red Bell Peppers

South West Stuffed Red Bell Peppers

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Jenn Siercks


My family and I are not bell pepper eaters, but I always tell my daughters to try things you don't like cooked/prepared differently you may be suprised, and we were all suprised when I took a southwest twisted to stuffed peppers. This has become a family favorite.

I used a taco flavored rice pack instead of white rice and it just seemed to work, but you can use anyflavor or kind you wish.


★★★★★ 1 vote

20 Min
45 Min


  • 4
    red bell peppers
  • 1 lb
    ground pork
  • 1 can(s)
    rinsed black beans
  • 1/2 can(s)
  • 1 can(s)
    tomatoes, fire roasted
  • 2 Tbsp
    tomatoe paste
  • ·
    salt and pepper
  • ·
    garlic powder
  • 1 1/2 tsp
    taco seasoning mix
  • 2
    cups cooked rice
  • 1
    cup shredded cheese (4 cheeseblend)
  • 1 medium
    onion chiped

How to Make South West Stuffed Red Bell Peppers


  1. Pre-heat oven to 350.
  2. In large skillet, brown ground pork, add seasonings (to taste). Add chopped onion. Drain meat if needed. Add tomatoes,tomatoe paste, black beans, corn, cooked rice, cheese.
  3. wash and cut peppers in half, stuff peppers with meat mixture, pack in filling. Place stuffed peppers in oven for about 20-25 covered then remove foil and bake another 10 mins. Peppers are finished when teneder.

Printable Recipe Card

About South West Stuffed Red Bell Peppers

Course/Dish: Pork

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