South West Stuffed Red Bell Peppers

South West Stuffed Red Bell Peppers Recipe

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Jenn Siercks


My family and I are not bell pepper eaters, but I always tell my daughters to try things you don't like cooked/prepared differently you may be suprised, and we were all suprised when I took a southwest twisted to stuffed peppers. This has become a family favorite.

I used a taco flavored rice pack instead of white rice and it just seemed to work, but you can use anyflavor or kind you wish.


★★★★★ 1 vote

20 Min
45 Min


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red bell peppers
1 lb
ground pork
1 can(s)
rinsed black beans
1/2 can(s)
1 can(s)
tomatoes, fire roasted
2 Tbsp
tomatoe paste
salt and pepper
garlic powder
1 1/2 tsp
taco seasoning mix
cups cooked rice
cup shredded cheese (4 cheeseblend)
1 medium
onion chiped

How to Make South West Stuffed Red Bell Peppers


  • 1Pre-heat oven to 350.
  • 2In large skillet, brown ground pork, add seasonings (to taste). Add chopped onion. Drain meat if needed. Add tomatoes,tomatoe paste, black beans, corn, cooked rice, cheese.
  • 3wash and cut peppers in half, stuff peppers with meat mixture, pack in filling. Place stuffed peppers in oven for about 20-25 covered then remove foil and bake another 10 mins. Peppers are finished when teneder.

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About South West Stuffed Red Bell Peppers

Course/Dish: Pork

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