south of the border pork chops & rice

Name: South of the Border Pork Chops & Rice
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 pork chops; 1 teaspoon(s) salt; 3/4 cup(s) rice, uncooked; 1/2 package(s) taco seasoning mix; 8 ounce(s) tomato sauce; 1 1/2 cup(s) water; 1/2 cup(s) shredded monterrey jack cheese; 1 medium green bell pepper, cut in 1/2 inch rings

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 12, 2021

A great weeknight dish -- all you need is a salad or veggie.

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

6 pork chops
1 teaspoon salt
3/4 cup rice, uncooked
1/2 package taco seasoning mix
8 ounces tomato sauce
1 1/2 cups water
1/2 cup shredded monterrey jack cheese
1 medium green bell pepper, cut in 1/2 inch rings

How To Make south of the border pork chops & rice

Step 1

Season pork chops with salt and brown on both sides in veg. oil in a large skillet.

Step 2

Sprinkle uncooked rice around pork chops. Combine taco seasoning, tomato sauce and water and pour over pork chops and rice.
Step 3

Cover pan with foil and bake at 350 degrees for 1 - 1 1/4 hours.
Step 4

Remove pork chops from oven 10 minutes before done. Sprinkle with cheese and green bell pepper rings. Recover and continue cooking.
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