Sour Cream Pork Chops

Name: Sour Cream Pork Chops
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp vegetable oil; 4 ( one-inch thick) boneless pork chops; 1 1/2 c sliced onion, separated into rings; 1----8 oz can sliced mushrooms, drained; 1 c beef broth; 1 Tbsp chopped parsley; 1 tsp paprika; 1 tsp prepared mustard; 1/2 tsp salt; 1/2 tsp ground pepper; 1 c sour cream; hot cooked rice; garnish: chopped fresh parsley

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By Bernice Mosteller
@candychristmas

These chops are smothered and covered in onions, mushrooms, and sour cream---a real stick-to-your-ribs kind of dish. Make it a meal with a green salad on the side.This recipe is from Bubba, Paula Deen's baby brother. He is well known for his restaurant.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 35 Min

Method:

Stove Top

Ingredients

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2 Tbsp

vegetable oil
4

( one-inch thick) boneless pork chops
1 1/2 c

sliced onion, separated into rings
1----8 oz

can sliced mushrooms, drained
1 c

beef broth
1 Tbsp

chopped parsley
1 tsp

paprika
1 tsp

prepared mustard
1/2 tsp

salt
1/2 tsp

ground pepper
1 c

sour cream
·

hot cooked rice
·

garnish: chopped fresh parsley

How to Make Sour Cream Pork Chops

Step-by-Step

In a large skillet, heat oil over medium-high heat.Add pork chops and cook for 2 minutes per side, or until browned. Place onion evenly over pork chops. Spread mushrooms over onion.
In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 3 to 4 minutes, or until heated through. DO NOT LET BOIL. Serve over hot rice. Garnish with parsley, if desired.

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