Sour Cream Pork Chops

Sour Cream Pork Chops

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Bernice Mosteller


These chops are smothered and covered in onions, mushrooms, and sour cream---a real stick-to-your-ribs kind of dish. Make it a meal with a green salad on the side.This recipe is from Bubba, Paula Deen's baby brother. He is well known for his restaurant.


★★★★★ 2 votes

10 Min
1 Hr 35 Min
Stove Top


  • 2 Tbsp
    vegetable oil
  • 4
    ( one-inch thick) boneless pork chops
  • 1 1/2 c
    sliced onion, separated into rings
  • 1----8 oz
    can sliced mushrooms, drained
  • 1 c
    beef broth
  • 1 Tbsp
    chopped parsley
  • 1 tsp
  • 1 tsp
    prepared mustard
  • 1/2 tsp
  • 1/2 tsp
    ground pepper
  • 1 c
    sour cream
  • ·
    hot cooked rice
  • ·
    garnish: chopped fresh parsley

How to Make Sour Cream Pork Chops


  1. In a large skillet, heat oil over medium-high heat.Add pork chops and cook for 2 minutes per side, or until browned. Place onion evenly over pork chops. Spread mushrooms over onion.
  2. In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 3 to 4 minutes, or until heated through. DO NOT LET BOIL. Serve over hot rice. Garnish with parsley, if desired.

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About Sour Cream Pork Chops

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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