sour cream pork chops

★★★★★ 2 Reviews
candychristmas avatar
By Bernice Mosteller
from Casar, NC

These chops are smothered and covered in onions, mushrooms, and sour cream---a real stick-to-your-ribs kind of dish. Make it a meal with a green salad on the side.This recipe is from Bubba, Paula Deen's baby brother. He is well known for his restaurant.

★★★★★ 2 Reviews
serves 4
prep time 10 Min
cook time 1 Hr 35 Min
method Stove Top

Ingredients For sour cream pork chops

  • 2 Tbsp
    vegetable oil
  • 4
    ( one-inch thick) boneless pork chops
  • 1 1/2 c
    sliced onion, separated into rings
  • 1----8 oz
    can sliced mushrooms, drained
  • 1 c
    beef broth
  • 1 Tbsp
    chopped parsley
  • 1 tsp
    paprika
  • 1 tsp
    prepared mustard
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground pepper
  • 1 c
    sour cream
  • hot cooked rice
  • garnish: chopped fresh parsley
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How To Make sour cream pork chops

  • 1
    In a large skillet, heat oil over medium-high heat.Add pork chops and cook for 2 minutes per side, or until browned. Place onion evenly over pork chops. Spread mushrooms over onion.
  • 2
    In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 3 to 4 minutes, or until heated through. DO NOT LET BOIL. Serve over hot rice. Garnish with parsley, if desired.
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