sour cream pork chops
(2 RATINGS)
These chops are smothered and covered in onions, mushrooms, and sour cream---a real stick-to-your-ribs kind of dish. Make it a meal with a green salad on the side.This recipe is from Bubba, Paula Deen's baby brother. He is well known for his restaurant.
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prep time
10 Min
cook time
1 Hr 35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 4 - ( one-inch thick) boneless pork chops
- 1 1/2 cups sliced onion, separated into rings
- 1----8 ounce can sliced mushrooms, drained
- 1 cup beef broth
- 1 tablespoon chopped parsley
- 1 teaspoon paprika
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 cup sour cream
- - hot cooked rice
- - garnish: chopped fresh parsley
How To Make sour cream pork chops
-
Step 1In a large skillet, heat oil over medium-high heat.Add pork chops and cook for 2 minutes per side, or until browned. Place onion evenly over pork chops. Spread mushrooms over onion.
-
Step 2In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 3 to 4 minutes, or until heated through. DO NOT LET BOIL. Serve over hot rice. Garnish with parsley, if desired.
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Discover More
Category:
Rice Sides
Category:
Pork
Category:
Steaks and Chops
Tag:
#Quick & Easy
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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