Sour Cream Pork Chops
By
Bernice Mosteller
@candychristmas
1
These chops are smothered and covered in onions, mushrooms, and sour cream---a real stick-to-your-ribs kind of dish. Make it a meal with a green salad on the side.This recipe is from Bubba, Paula Deen's baby brother. He is well known for his restaurant.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 35 Min
Method:
Stove Top
Ingredients
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2 Tbspvegetable oil
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4( one-inch thick) boneless pork chops
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1 1/2 csliced onion, separated into rings
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1----8 ozcan sliced mushrooms, drained
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1 cbeef broth
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1 Tbspchopped parsley
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1 tsppaprika
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1 tspprepared mustard
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1/2 tspsalt
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1/2 tspground pepper
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1 csour cream
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·hot cooked rice
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·garnish: chopped fresh parsley
How to Make Sour Cream Pork Chops
- In a large skillet, heat oil over medium-high heat.Add pork chops and cook for 2 minutes per side, or until browned. Place onion evenly over pork chops. Spread mushrooms over onion.
- In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 3 to 4 minutes, or until heated through. DO NOT LET BOIL. Serve over hot rice. Garnish with parsley, if desired.
