sour cream pork chops

(2 RATINGS)
115 Pinches
Casar, NC
Updated on Mar 21, 2012

These chops are smothered and covered in onions, mushrooms, and sour cream---a real stick-to-your-ribs kind of dish. Make it a meal with a green salad on the side.This recipe is from Bubba, Paula Deen's baby brother. He is well known for his restaurant.

prep time 10 Min
cook time 1 Hr 35 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 tablespoons vegetable oil
  • 4 - ( one-inch thick) boneless pork chops
  • 1 1/2 cups sliced onion, separated into rings
  • 1----8 ounce can sliced mushrooms, drained
  • 1 cup beef broth
  • 1 tablespoon chopped parsley
  • 1 teaspoon paprika
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 cup sour cream
  • - hot cooked rice
  • - garnish: chopped fresh parsley

How To Make sour cream pork chops

  • Step 1
    In a large skillet, heat oil over medium-high heat.Add pork chops and cook for 2 minutes per side, or until browned. Place onion evenly over pork chops. Spread mushrooms over onion.
  • Step 2
    In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 3 to 4 minutes, or until heated through. DO NOT LET BOIL. Serve over hot rice. Garnish with parsley, if desired.

Discover More

Category: Rice Sides
Category: Pork
Ingredient: Pork
Culture: American
Method: Stove Top

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