SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS

Sour Cream Pork Chops With Vidalia Onions

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joyce deshong

By
@joycedeshong

I DON'T REMEMBER WHERE I FOUND THIS RECIPE, BUT IT SOUNDED SOOOO GOOD.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
50 Min

Ingredients

  • 4
    1 1/2 - 2 " thick boneless chops
  • ·
    salt & pepper
  • 2 Tbsp
    vegt. oil
  • 1 1/2-2 c
    vadalia onion--separate into rings
  • 1 c
    beef stock
  • 1 Tbsp
    chopped fresh parsley
  • 1 tsp
    yellow mustard
  • 1 tsp
    paprika
  • 1
    (8 oz) sour cream
  • ·
    hot cooked rice (optional)

How to Make SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS

Step-by-Step

  1. IN LARGE SKILLET, HEAT OIL OVER MED. HIGH HEAT. ADD CHOPS, COOK UNTIL BROWN ON BOTH SIDES. PUT ONION RINGS EVENLY OVER CHOPS.
  2. IN SMALL BOWL, COMBINE STOCK, PARSLEY, MUSTARD, & PAPRIKA & SEASON WITH SALT & PEPPER. POUR BROTH MIXTURE OVER CHOPS. RETURN THE MIXTURE TO A BOIL.

    REDUCE HEAT TO MED. HIGH & SIMMER 30 MINS, STIRRING
    OCCASIONALLY.
  3. STIR IN SOUR CREAM UNTIL BLENDED & COOK UNTIL HEATED THROUGH.

    THIS CAN BE SERVED OVER HOT COOKED RICE IF DESIRED

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About SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS




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