sour cream pork chops with vidalia onions

Name: SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS
Prep time: 25 min
Cook time: 50 min
Yield: 4
Ingredients: 4 - 1 1/2 - 2 " thick boneless chops; - salt & pepper; 2 tablespoon(s) vegt. oil; 1 1/2-2 cup(s) vadalia onion--separate into rings; 1 cup(s) beef stock; 1 tablespoon(s) chopped fresh parsley; 1 teaspoon(s) yellow mustard; 1 teaspoon(s) paprika; 1 - (8 oz) sour cream; - hot cooked rice (optional)

(2 RATINGS)

80 Pinches

joyce deshong

anderson, IN

Updated on Oct 17, 2012

I DON'T REMEMBER WHERE I FOUND THIS RECIPE, BUT IT SOUNDED SOOOO GOOD.

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prep time 25 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

4 - 1 1/2 - 2 " thick boneless chops
- salt & pepper
2 tablespoons vegt. oil
1 1/2-2 cups vadalia onion--separate into rings
1 cup beef stock
1 tablespoon chopped fresh parsley
1 teaspoon yellow mustard
1 teaspoon paprika
1 - (8 oz) sour cream
- hot cooked rice (optional)

How To Make sour cream pork chops with vidalia onions

Step 1

IN LARGE SKILLET, HEAT OIL OVER MED. HIGH HEAT. ADD CHOPS, COOK UNTIL BROWN ON BOTH SIDES. PUT ONION RINGS EVENLY OVER CHOPS.

Step 2

IN SMALL BOWL, COMBINE STOCK, PARSLEY, MUSTARD, & PAPRIKA & SEASON WITH SALT & PEPPER. POUR BROTH MIXTURE OVER CHOPS. RETURN THE MIXTURE TO A BOIL. REDUCE HEAT TO MED. HIGH & SIMMER 30 MINS, STIRRING OCCASIONALLY.
Step 3

STIR IN SOUR CREAM UNTIL BLENDED & COOK UNTIL HEATED THROUGH. THIS CAN BE SERVED OVER HOT COOKED RICE IF DESIRED
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