sour cream pork chops

Name: Sour Cream Pork Chops
Cook time: 1 h 30 min
Yield: 4
Ingredients: 4-6 - pork chops, center cut; - kosher salt and freshly ground black pepper to taste; - all purpose flour; 2 tablespoon(s) butter; 4-6 - whole cloves; 1 tablespoon(s) sugar; 1/2 cup(s) water; 1/2 cup(s) sour cream; 1 - bay leaf; 2 tablespoon(s) vinegar

(1 RATING)

59 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 25, 2012

Never would have thought to put cloves and pork chop together, but they make a great marriage in this very easy dish.

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prep time

cook time 1 Hr 30 Min

method ---

yield 4-6 serving(s)

Ingredients

4-6 - pork chops, center cut
- kosher salt and freshly ground black pepper to taste
- all purpose flour
2 tablespoons butter
4-6 - whole cloves
1 tablespoon sugar
1/2 cup water
1/2 cup sour cream
1 - bay leaf
2 tablespoons vinegar

How To Make sour cream pork chops

Step 1

Season chops with salt and pepper; dredge in flour.

Step 2

Brown chops in 2 tablespoons butter.
Step 3

Insert a clove in each chop and place in a a baking dish.
Step 4

In the same pan that chops were browned, add sugar, water, sour cream, bay leaf and vinegar.
Step 5

Bring to a boil; pour over chops. Tightly cover and bake in 350-degree oven for 1 1/2 hours.
Step 6

Discard bay leaf and cloves.
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