SOUR CREAM ENCHILADAS

1
Susan Cutler

By
@suak

Another recipe that uses the 'Mexican Meat Mix'. Yummy Enchiladas!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings/bake time is for other than warming mix etc.
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
enchilada sauce, (10 oz)
1 can(s)
(16 oz) whole tomatoes, undrained and finely chopped
vegetable oil for frying
12 corn tortillas
3 c
mexican meat mix, thawed
1 1/2 c
grated cheddar cheese
1 1/2 c
sour cream

Step-By-Step

1Combine enchilada sauce and chopped tomatoes in a medium saucepan. Cook over medium heat until mixture boils. Reduce heat and simmer. Heat oil over medium-high heat in a small skillet. Dip one tortilla at a time in hot oil for several seconds, then dip in hot enchilada sauce mixture. Set aside. Heat 'Mexican Meat Mix' in a saucepan. Place about 1/4 cup 'Mexican Meat Mix' on each tortilla and sprinkle with 2 Tablespoons grated Cheddar cheese. Roll up and place close together in a shallow casserole dish, seam-side down. Pour remaining sauce over enchiladas. Sprinkle with additional grated cheese. Bake about 15 minutes, until bubbly. Spoon sour cream over enchiladas and serve hot.

About SOUR CREAM ENCHILADAS

Course/Dish: Beef, Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: For Kids