Sour Cream Baked Meatballs EASY!

Name: Sour Cream Baked Meatballs EASY!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 lb lean grounf beef; (or use half beef and half pork); 1/2 c finely chopped onion; 1 pkg (8 ounces) sour cream; 1 tsp garlic powder; salt and pepper to taste; 1 c milk; 1 small package frozen peas

By Kathie Carr
@kathiecc

I got this reciep from a friend and use it often. Its easy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1 1/2 lb

lean grounf beef
·

(or use half beef and half pork)
1/2 c

finely chopped onion
1 pkg

(8 ounces) sour cream
1 tsp

garlic powder
·

salt and pepper to taste
1 c

milk
1

small package frozen peas
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How to Make Sour Cream Baked Meatballs EASY!

Step-by-Step

Mix meat, onion, half of sour cream, garlic powder, salt, and pepper. Form into balls and brown in an oven proof skillet. Stir together remaining sour cream, milk, and peas. Pour this mixture over meatballs in skillet. Bake at 350 degrees for 30 minutes or until meatballs are completely cooked. Serve with baked potatoes or rice.

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