sour cream and sauerkraut pork chops
When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them several ways. Her Sour Cream and Sauerkraut Pork Chops were my favorite served with a baked potato with sour cream of course and applesauce.
prep time
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon butter, unsalted
- 1 tablespoon olive oil, extra virgin
- 1 1/2 teaspoons paprika, sweet mild
- 2/3 cup sauerkraut
- 2/3 cup sour cream
- 4 - pork loin chops, boneless
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic, minced
How To Make sour cream and sauerkraut pork chops
-
Step 1Melt half of butter with half of the olive oil in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
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Step 2In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
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Step 3Once onions are carmelized, add them to the sauerkraut mixture. Pre-heat the broiler.
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Step 4In the same skillet add the rest of butter and olive oil; add the pork chops. Fry for 5-6 minutes on each side until pork is just about done.
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Step 5Transfer the chops to a broiling pan or cookie rack placed inside a jelly-roll pan. Heap sauerkraut and onion mixture over pork chops, and broil 3-4 minutes or until the topping is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
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