sour cream and sauerkraut pork chops
(1 rating)
When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them several ways. Her Sour Cream and Sauerkraut Pork Chops were my favorite served with a baked potato with sour cream of course and applesauce.
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(1 rating)
yield
4 serving(s)
cook time
25 Min
Ingredients For sour cream and sauerkraut pork chops
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1 Tbspbutter, unsalted
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1 Tbspolive oil, extra virgin
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1 1/2 tsppaprika, sweet mild
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2/3 csauerkraut
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2/3 csour cream
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4pork loin chops, boneless
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1/4 tspfreshly ground black pepper
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1/2 tspgarlic, minced
How To Make sour cream and sauerkraut pork chops
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1Melt half of butter with half of the olive oil in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
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2In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
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3Once onions are carmelized, add them to the sauerkraut mixture. Pre-heat the broiler.
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4In the same skillet add the rest of butter and olive oil; add the pork chops. Fry for 5-6 minutes on each side until pork is just about done.
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5Transfer the chops to a broiling pan or cookie rack placed inside a jelly-roll pan. Heap sauerkraut and onion mixture over pork chops, and broil 3-4 minutes or until the topping is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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