Son of (H)Eat it Up Chili
By
Melissa Baldan
@mellymel74
1
When I found out that I was going to Las Vegas for the World's Food Championship to cook my chili I was super excited.
I did find out that there would have to be some changes and so I set out to Perfect something that was damn near perfect to begin with...And, so it was born, Son of (H)Eat it Up Chili!
I did find out that there would have to be some changes and so I set out to Perfect something that was damn near perfect to begin with...And, so it was born, Son of (H)Eat it Up Chili!
Ingredients
- 1 lb
- ground beef, 94% lean
- 1 lb
- ground sausage
- 2 Tbsp
- vegetable oil
- 1 large
- white onion, minced
- 1
- green bell pepper, seeded and chopped
- 3
- jalapeno peppers, seeded, minced
- 1
- habanero pepper, fresh, seeded, minced
- 6 clove
- garlic, minced
- 1 bunch
- chives, finely minced
- 2 can(s)
- kidney beans, drained and rinsed (14.5oz)
- 1 can(s)
- diced tomatoes (14.5)
- 1 can(s)
- tomato sauce (8oz)
- 1 can(s)
- tomato paste
- 14 1/2 oz
- beef broth
- 3/4 c
- chili powder
- 1 Tbsp
- cumin (ground)
- 1 tsp
- garlic powder
- 1/2 tsp
- cayenne pepper
- 1 Tbsp
- salt
- 1 Tbsp
- white pepper
- 1 Tbsp
- fresh ground cinnamon
- 1 tsp
- anise seed
How to Make Son of (H)Eat it Up Chili
- 1Cook beef and pork until brown and crumbly and no longer pink. Drain and discard any grease.
- 2In a large pot heat olive oil over medium heat. Stir in onion, bell pepper, habanero, jalapeno, and garlic. Cook for about 5 minutes, until the onion is soft.
- 3Stir meat back in and add chives, beans, tomatoes, tomato paste, tomato sauce, and broth. Add additional broth until desired consistency is reached.
- 4Sprinkle with spices and seasonings.
- 5Bring to a boil over medium heat then reduce to low and simmer for 2 hours. Stirring occasionally.
Remove from heat and allow to rest for 20 minutes. - 6Enjoy!
