son of (h)eat it up chili
(1 RATING)
When I found out that I was going to Las Vegas for the World's Food Championship to cook my chili I was super excited. I did find out that there would have to be some changes and so I set out to Perfect something that was damn near perfect to begin with...And, so it was born, Son of (H)Eat it Up Chili!
No Image
prep time
1 Hr 15 Min
cook time
2 Hr
method
---
yield
Ingredients
- 1 pound ground beef, 94% lean
- 1 pound ground sausage
- 2 tablespoons vegetable oil
- 1 large white onion, minced
- 1 - green bell pepper, seeded and chopped
- 3 - jalapeno peppers, seeded, minced
- 1 - habanero pepper, fresh, seeded, minced
- 6 cloves garlic, minced
- 1 bunch chives, finely minced
- 2 cans kidney beans, drained and rinsed (14.5oz)
- 1 can diced tomatoes (14.5)
- 1 can tomato sauce (8oz)
- 1 can tomato paste
- 14 1/2 ounces beef broth
- 3/4 cup chili powder
- 1 tablespoon cumin (ground)
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon white pepper
- 1 tablespoon fresh ground cinnamon
- 1 teaspoon anise seed
How To Make son of (h)eat it up chili
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Step 1Cook beef and pork until brown and crumbly and no longer pink. Drain and discard any grease.
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Step 2In a large pot heat olive oil over medium heat. Stir in onion, bell pepper, habanero, jalapeno, and garlic. Cook for about 5 minutes, until the onion is soft.
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Step 3Stir meat back in and add chives, beans, tomatoes, tomato paste, tomato sauce, and broth. Add additional broth until desired consistency is reached.
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Step 4Sprinkle with spices and seasonings.
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Step 5Bring to a boil over medium heat then reduce to low and simmer for 2 hours. Stirring occasionally. Remove from heat and allow to rest for 20 minutes.
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Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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