Son of (H)Eat it Up Chili

Name: Son of (H)Eat it Up Chili
Prep time: 1 h 15 min
Cook time: 2 h
Total time: 3 h 15 min
Ingredients: 1 lb ground beef, 94% lean; 1 lb ground sausage; 2 Tbsp vegetable oil; 1 large white onion, minced; 1 green bell pepper, seeded and chopped; 3 jalapeno peppers, seeded, minced; 1 habanero pepper, fresh, seeded, minced; 6 clove garlic, minced; 1 bunch chives, finely minced; 2 can(s) kidney beans, drained and rinsed (14.5oz); 1 can(s) diced tomatoes (14.5); 1 can(s) tomato sauce (8oz); 1 can(s) tomato paste; 14 1/2 oz beef broth; 3/4 c chili powder; 1 Tbsp cumin (ground); 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1 Tbsp salt; 1 Tbsp white pepper; 1 Tbsp fresh ground cinnamon; 1 tsp anise seed

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By Melissa Baldan
@mellymel74

When I found out that I was going to Las Vegas for the World's Food Championship to cook my chili I was super excited.

I did find out that there would have to be some changes and so I set out to Perfect something that was damn near perfect to begin with...And, so it was born, Son of (H)Eat it Up Chili!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Prep:

1 Hr 15 Min

Cook:

2 Hr

Ingredients

1 lb

ground beef, 94% lean
1 lb

ground sausage
2 Tbsp

vegetable oil
1 large

white onion, minced
1

green bell pepper, seeded and chopped
3

jalapeno peppers, seeded, minced
1

habanero pepper, fresh, seeded, minced
6 clove

garlic, minced
1 bunch

chives, finely minced
2 can(s)

kidney beans, drained and rinsed (14.5oz)
1 can(s)

diced tomatoes (14.5)
1 can(s)

tomato sauce (8oz)
1 can(s)

tomato paste
14 1/2 oz

beef broth
3/4 c

chili powder
1 Tbsp

cumin (ground)
1 tsp

garlic powder
1/2 tsp

cayenne pepper
1 Tbsp

salt
1 Tbsp

white pepper
1 Tbsp

fresh ground cinnamon
1 tsp

anise seed
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How to Make Son of (H)Eat it Up Chili

Step-by-Step

Cook beef and pork until brown and crumbly and no longer pink. Drain and discard any grease.
In a large pot heat olive oil over medium heat. Stir in onion, bell pepper, habanero, jalapeno, and garlic. Cook for about 5 minutes, until the onion is soft.
Stir meat back in and add chives, beans, tomatoes, tomato paste, tomato sauce, and broth. Add additional broth until desired consistency is reached.
Sprinkle with spices and seasonings.
Bring to a boil over medium heat then reduce to low and simmer for 2 hours. Stirring occasionally.
Remove from heat and allow to rest for 20 minutes.
Enjoy!