Son of (H)Eat it Up Chili
By
Melissa Baldan
@mellymel74
1
When I found out that I was going to Las Vegas for the World's Food Championship to cook my chili I was super excited.
I did find out that there would have to be some changes and so I set out to Perfect something that was damn near perfect to begin with...And, so it was born, Son of (H)Eat it Up Chili!
I did find out that there would have to be some changes and so I set out to Perfect something that was damn near perfect to begin with...And, so it was born, Son of (H)Eat it Up Chili!
Ingredients
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1 lbground beef, 94% lean
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1 lbground sausage
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2 Tbspvegetable oil
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1 largewhite onion, minced
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1green bell pepper, seeded and chopped
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3jalapeno peppers, seeded, minced
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1habanero pepper, fresh, seeded, minced
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6 clovegarlic, minced
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1 bunchchives, finely minced
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2 can(s)kidney beans, drained and rinsed (14.5oz)
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1 can(s)diced tomatoes (14.5)
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1 can(s)tomato sauce (8oz)
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1 can(s)tomato paste
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14 1/2 ozbeef broth
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3/4 cchili powder
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1 Tbspcumin (ground)
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1 tspgarlic powder
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1/2 tspcayenne pepper
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1 Tbspsalt
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1 Tbspwhite pepper
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1 Tbspfresh ground cinnamon
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1 tspanise seed
How to Make Son of (H)Eat it Up Chili
- Cook beef and pork until brown and crumbly and no longer pink. Drain and discard any grease.
- In a large pot heat olive oil over medium heat. Stir in onion, bell pepper, habanero, jalapeno, and garlic. Cook for about 5 minutes, until the onion is soft.
- Stir meat back in and add chives, beans, tomatoes, tomato paste, tomato sauce, and broth. Add additional broth until desired consistency is reached.
- Sprinkle with spices and seasonings.
- Bring to a boil over medium heat then reduce to low and simmer for 2 hours. Stirring occasionally.
Remove from heat and allow to rest for 20 minutes. - Enjoy!
