snitzle

Name: Snitzle
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pound(s) pork steak or pork roast; 3/4 cup(s) flour; 3/4 cup(s) cornmeal; 2 teaspoon(s) cracked black pepper; 2 teaspoon(s) salt; 1 tablespoon(s) crushed parsley flakes; 1/2 teaspoon(s) garlic powder; 2 - eggs; 1/4 cup(s) milk; - oil for frying

(1 RATING)

43 Pinches 2 Photos

Brenda Brown

Wiggins, MS

Updated on Jul 9, 2011

In Germany they use Veal,as they do not have enough pasture space to sustain full grown animals.I won't eat it.I use an inexspensive pork roast or pork steaks.These are usually covered with a gravy-called Yager or Viener(posted seperately)

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds pork steak or pork roast
3/4 cup flour
3/4 cup cornmeal
2 teaspoons cracked black pepper
2 teaspoons salt
1 tablespoon crushed parsley flakes
1/2 teaspoon garlic powder
2 - eggs
1/4 cup milk
- oil for frying

How To Make snitzle

Step 1

Mix all dry ingredients well in a dish wide enough for easy dredging,set aside.

Step 2

Do the same for the for the eggs and milk.
Step 3

If using a pork roast,cut into 8 slices.With the steak you want 8 pieces also.
Step 4

Pound each with a meat mallet to about 1/8in. thick.
Step 5

Heat oil(about 1in. deep)hot enough so when the handle of a wooden utensil is set into oil you see little bubbles.
Step 6

Coat meat in egg mixture.Dredge in flour mixture. Repeat these 2 steps again.
Step 7

Fry until deep golden in color.
Step 8

Remove and drain on a flattened brown paper bag or paper towels.
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