smothered pork tenderloin

Name: Smothered Pork Tenderloin
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pork tenderloin cut into medallions; salt and pepper; 1/3 cup(s) flour; 1/3 cup(s) vegetable oil; 1 large yellow onion sliced; 4 clove(s) garlic minced; 1 cup(s) chicken stock; 1 cup(s) water; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) vinegar; 1 teaspoon(s) dijon mustard; fresh parsley for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 3, 2020

Just like granny used to make. Great with mashed potatoes

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pork tenderloin cut into medallions
salt and pepper
1/3 cup flour
1/3 cup vegetable oil
1 large yellow onion sliced
4 cloves garlic minced
1 cup chicken stock
1 cup water
2 tablespoons worcestershire sauce
1 tablespoon vinegar
1 teaspoon dijon mustard
fresh parsley for garnish

How To Make smothered pork tenderloin

Step 1

Rinse the pork medallions and pat dry and season with salt and pepper. Dredge lightly in the flour. Heat the oil in a skillet and brown the pork on both sides. Remove from the pan and set aside.

Step 2

Place the onions in the pan and begin browning them. Then add the garlic and flour. Cook about 7 minutes.
Step 3

In a bowl combine the water chicken stock, Worcestershire, vinegar, and mustard. Pour over the onions and bring to a boil. Reduce to a simmer and add the pork back into the pan. Cover and simmer until the pork is very tender about 30 minutes
Step 4

Garnish with parsley
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