Smothered Pork Steaks

Smothered Pork Steaks

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Renate Skamarycz

By
@RenateSkam

this is a good standby recipe, very simple and oh so yummy!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

  • 4
    pork steak
  • 1 large
    onion
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    mushrooms (drained)
  • 1/2 Tbsp
    horseradish (if desired)
  • ·
    vegetable or canola oil for browning

How to Make Smothered Pork Steaks

Step-by-Step

  1. season steaks with your favorite seasoning (Mrs Dash, season salt or just salt & pepper)
  2. heat oil in large frying pan over high heat, brown steaks on both sides on high.
  3. chop onion & add onion, mushrooms & cream of mushroom soup to chops, redude to low & cover. Simmer over low heat for 1 to 1 1/4 hour. If using horseradish you can add that about 1/2 way thru cooking time and mix into the soup & onion mixture. It just adds a little kick but you do NOT need to use it.
  4. remove steaks to dinner plates & stir soup/onion/mushroom mix together for gravy. Excellent served over wide egg noodles or dumpling noodles.

Printable Recipe Card

About Smothered Pork Steaks

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American




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