smothered pork steaks

How To Make smothered pork steaks

• 1

  season steaks with your favorite seasoning (Mrs Dash, season salt or just salt & pepper)
• 2

  heat oil in large frying pan over high heat, brown steaks on both sides on high.
• 3

  chop onion & add onion, mushrooms & cream of mushroom soup to chops, redude to low & cover. Simmer over low heat for 1 to 1 1/4 hour. If using horseradish you can add that about 1/2 way thru cooking time and mix into the soup & onion mixture. It just adds a little kick but you do NOT need to use it.
• 4

  remove steaks to dinner plates & stir soup/onion/mushroom mix together for gravy. Excellent served over wide egg noodles or dumpling noodles.
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