Smothered Pork Steaks

Smothered Pork Steaks Recipe

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Renate Skamarycz


this is a good standby recipe, very simple and oh so yummy!!!!


★★★★★ 1 vote

20 Min
1 Hr 15 Min
Stove Top


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pork steak
1 large
1 can(s)
cream of mushroom soup
1 can(s)
mushrooms (drained)
1/2 Tbsp
horseradish (if desired)
vegetable or canola oil for browning

How to Make Smothered Pork Steaks


  • 1season steaks with your favorite seasoning (Mrs Dash, season salt or just salt & pepper)
  • 2heat oil in large frying pan over high heat, brown steaks on both sides on high.
  • 3chop onion & add onion, mushrooms & cream of mushroom soup to chops, redude to low & cover. Simmer over low heat for 1 to 1 1/4 hour. If using horseradish you can add that about 1/2 way thru cooking time and mix into the soup & onion mixture. It just adds a little kick but you do NOT need to use it.
  • 4remove steaks to dinner plates & stir soup/onion/mushroom mix together for gravy. Excellent served over wide egg noodles or dumpling noodles.

Printable Recipe Card

About Smothered Pork Steaks

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American

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