Smothered Pork Chops

Smothered Pork Chops Recipe

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Marshall Alderman


I wanted a new way to cook pork chops so I went to food network and found a recipe
that inspired this dish, I altered it to the way I thought it ought to be. I hope you enjoy it as much as we did.


★★★★★ 2 votes

10 Min
30 Min


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loin chops about 1/2 in thick
2 c
white wine
yellow onion choped
bag of stirfry peppers (frozen) or 2 fresh bell peppers
2 c
chicken bouillon (i use
a few dash(es)
garlic powder
a few dash(es)
cayenne pepper
a few dash(es)
worcestershire sauce
1/4 c
salt and pepper to taste
2 Tbsp
2 tsp
olive oil, extra virgin

How to Make Smothered Pork Chops


  • 1place chops in large ziplock bag and add the wine and refrigerate for at least an hour over night would be best
  • 2drain chops and add salt, pepper and cayenne and let set for 1/2 hour
  • 3in large skillet melt butter
  • 4coat the chops with flour and brown in butter about 3 min remove from pan
  • 5add olive oil, peppers and onions saute for about 1 min replace chops moving the peppers and onions on top of them
  • 6add bouillon and Worcestershire sauce do not stir
  • 7cover and simmer for about 20 min let stand for about 5 min and serve with rice

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About Smothered Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #chops

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