Smothered Pork Chops with Scalloped Potatoes

★★★★★ 3 Reviews
Lolypop811 avatar
By Patty Clare
from Brownfield, TX

I love one dish meals, and my family loves this one! I can make it several hours before dinner and keep it in the frig until i'm ready to cook it!

serves 6
prep time 20 Min
cook time 1 Hr

Ingredients

  • 6
    boneless pork chops
  • 4
    large potatos
  • 1
    can cream of mushroom soup
  • 1
    packet mushroom gravy
  • 2 c
    sliced mushrooms
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp
    butter
  • 2 tsp
    tony chacher's original creole seasoning
  • 1 c
    water
  • 1 c
    milk
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How To Make

  • 1
    In a skillet, saute mushrooms in butter until lightly browned and set aside. In a medium saucepan, mix mushroom gravy, cream of mushroom soup, milk, and water and cook over medium heat until well incorporated, about 5 minutes, remove from heat. Scallop potatoes (i leave skin on) and place in the bottom of a 9 x 13 baking dish. Sprinkle 1 tsp. Tony Chacher's on potatoes. Layer cheese on top of potatos, then mushrooms, then pork chops. Sprinkle 1 tsp Tony Chacher's on pork chops. Pour Mushroom gravy mixture over top of pork chops. Cover with foil. Bake at 350 for about 1 hour, or until pork chops are browned and potatos are soft.

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