Smothered Pork Chops w/Biscuits or Mashed Pota

Smothered Pork Chops W/biscuits Or Mashed Pota Recipe

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keya sommerville


Can't guarantee you won't feel like a stuffed turkey when you'er done..but you'll be a happy stuffed turkey!


★★★★★ 1 vote

1 Hr
Pan Fry


  • 1 can(s)
    campbell's cream mushroom/chicken soup
  • 1 pkg
    brown mushroom gravy
  • 1
    large onion
  • 1
    large green pepper (red or whatever color)
  • 1 tsp
    chopped garlic
  • 1 1/2 tsp
    seasoned salt (lawrys preferrably), black pepper, onion powder, cayenne pepper
  • 1 Tbsp
    olive oil

How to Make Smothered Pork Chops w/Biscuits or Mashed Pota


  1. Cut the pepper and the onion up in stir fry style slithers. Put Tbsp/olive oil in your pan and add pepper and onion and garlic on medium heat...until vegetables are softened. Once softened remove them from the pan.
  2. Season your chops with season salt/black pepper/onion powder in the same pan. Sear the chops on both sides.
    Once seared on both sides add the peppers,onions and the garlic back into the pan with the chops.
  3. Open a can of campbell's cream of mushroom/chicken soup in a bowl...add 1 can of water to the soup, add the package of mushroom gravy to that and the cayenne pepper. Stir together and pour into the pan with the chops..........There should be enough gravy to smother the chops in the gravy mix; (If notadd a little more water until this is accomplished) Let simmer for 1 hour
  4. At 15 minutes before the hour is up-bake biscuits in the oven. (Bisquick biscuits are great but so are pilsbury or hungry jack) Your choice. When the biscuits are a few (2 or 3) on your plate-open face side up. Place chop on top of bisquits and spoon some of the gravy/peppers and onions on top of that ......this dish goes great with mashed potatoes also-which you can substitute for biscuits. OR be daring and have all three!! :)

Printable Recipe Card

About Smothered Pork Chops w/Biscuits or Mashed Pota

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American

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