smothered pork chops & potatoes

Name: Smothered Pork Chops & Potatoes
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 4-6 bone in pork chops; 4-6 new red potatoes, quartered or thick-sliced; 1 large onion, thick-sliced into rings; garlic powder; seasoning salt; 2-3 eggs, beaten; 1/4 cup(s) flour; 2 cup(s) bread crumbs (can use plain, seasoned or panko)); olive oil; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1/3 cup(s) white wine (or vegetable broth); 2 tablespoon(s) worcestershire sauce (optional)

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Judy Garcia

Gunnison, UT

Updated on Oct 17, 2021

I found this recipe many years ago on the internet, but haven't made it until now. I did tweak the original recipe to add the potatoes and onions. The pork chops were fork tender. Definitely a keeper.

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Smothered pork chops with potatoes and steamed green beans.

prep time 20 Min

cook time 1 Hr 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

4-6 bone in pork chops
4-6 new red potatoes, quartered or thick-sliced
1 large onion, thick-sliced into rings
garlic powder
seasoning salt
2-3 eggs, beaten
1/4 cup flour
2 cups bread crumbs (can use plain, seasoned or panko))
olive oil
1 can cream of mushroom soup
1/2 cup milk
1/3 cup white wine (or vegetable broth)
2 tablespoons worcestershire sauce (optional)

How To Make smothered pork chops & potatoes

Step 1

Preheat oven to 350F degrees.

Step 2

Spray a 13 x 9 baking dish with cooking spray. Place prepared potatoes and onions on bottom of pan.
Step 3

Rinse pork chops, pat dry, and season both sides with garlic powder and seasoning salt. Set aside.
Step 4

Set up your breading station: beat eggs in a shallow bowl, put flour on plate and bread crumbs on another plate. Dredge pork chops in flour, dip in egg, and then coat with bread crumbs.
Step 5

Heat a small amount of olive oil in a medium skillet over medium-high heat. Fry pork chops on each side just long enough for breading to brown. Add oil to pan as needed.
Step 6

Place pork chops in one layer over potatoes in pan. Cover with foil and bake for about 1 hour.
Step 7

While pork chops are baking, mix together the soup, milk, wine and Worcestershire to create a smooth sauce; after pork chops have baked 1 hour, remove from oven and cover evenly with sauce. Reseal foil and continue to bake an additional 30 minutes.
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