Smothered Pork Chops In Onion Gravy
Quick and easy and did I say "Oh so good". Served over biscuits.
1 pkg4 pork chops (bone in or out)
1 can(s)campbell cream of mushroom soup or (cream soup of your choice)
1 largeonion diced
2 dash(es)salt and pepper
1 colive oil, extra virgin
2 Tbspparsley flakes
1 pkgcanned grands buttermilk biscuits
How to Make Smothered Pork Chops In Onion Gravy
- season chops with salt and pepper to taste and coat in flour.
Add to preheated skillet of olive oil on med high heat and brown both sides. Approx. 5-9 minutes per side remove from skillet and set aside.
- Add onions to hot grease and cook onions till they are translucent. Drain off excess grease on onions and add 4 tablespoons of flour (I just used the flour left when I coated the chops) to the onions and brown the flour.Add the soup and 4 cans of milk. and stir until it is creamy. Your may have to add more milk as needed, but not to where it is runny
- Add the pork chops, should be covered with the gravy.Add a couple of dashes of pepper on top and sprinkle with the parsley and cover.
Simmer for about 20 minutes on med high.