Smothered Pork Chops & Cabbage

1
Kima McCartney

By
@Kima

One of my family favorites!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 20 Min

Ingredients

  • 8 c
    red cabbage, coarsely shredded
  • 4 c
    apples, chopped
  • 2 c
    red onion, sliced
  • 1.5 c
    chicken broth
  • 1/4 c
    red wine vinegar or cider vinegar
  • 2 tsp
    grated lemon peel
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    bay leaf
  • 6
    pork rib or loin chops, 3/4" thick
  • 1 c
    cranberry juice cocktail
  • 1/4 c
    fresh parsley, chopped

How to Make Smothered Pork Chops & Cabbage

Step-by-Step

  1. Cover and cook all ingredients except pork chops, cranberry juice and parsley in dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.
  2. Cook 20 minutes, stirring occasionally.
  3. Trim fat from pork.
  4. Stir cranberry juice into cabbage mixture; add pork.
  5. Heat to boiling; reduce heat.
  6. Cover and simmer about 45 minutes or until pork is tender.
  7. Remove bay leaf.
  8. Serve cabbage over pork chops.
  9. Sprinkle with parsley.

Printable Recipe Card

About Smothered Pork Chops & Cabbage

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




Show 6 Comments & Reviews

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...