Smothered Pork Chops & Cabbage

1
Kima McCartney

By
@Kima

One of my family favorites!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 20 Min

Ingredients

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8 c
red cabbage, coarsely shredded
4 c
apples, chopped
2 c
red onion, sliced
1.5 c
chicken broth
1/4 c
red wine vinegar or cider vinegar
2 tsp
grated lemon peel
1/4 tsp
salt
1/4 tsp
pepper
1
bay leaf
6
pork rib or loin chops, 3/4" thick
1 c
cranberry juice cocktail
1/4 c
fresh parsley, chopped

How to Make Smothered Pork Chops & Cabbage

Step-by-Step

  • 1Cover and cook all ingredients except pork chops, cranberry juice and parsley in dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.
  • 2Cook 20 minutes, stirring occasionally.
  • 3Trim fat from pork.
  • 4Stir cranberry juice into cabbage mixture; add pork.
  • 5Heat to boiling; reduce heat.
  • 6Cover and simmer about 45 minutes or until pork is tender.
  • 7Remove bay leaf.
  • 8Serve cabbage over pork chops.
  • 9Sprinkle with parsley.

Printable Recipe Card

About Smothered Pork Chops & Cabbage

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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