Smothered Pork Chops & Cabbage

Kima McCartney


One of my family favorites!


★★★★★ 1 vote

10 Min
1 Hr 20 Min


  • 8 c
    red cabbage, coarsely shredded
  • 4 c
    apples, chopped
  • 2 c
    red onion, sliced
  • 1.5 c
    chicken broth
  • 1/4 c
    red wine vinegar or cider vinegar
  • 2 tsp
    grated lemon peel
  • 1/4 tsp
  • 1/4 tsp
  • 1
    bay leaf
  • 6
    pork rib or loin chops, 3/4" thick
  • 1 c
    cranberry juice cocktail
  • 1/4 c
    fresh parsley, chopped

How to Make Smothered Pork Chops & Cabbage


  1. Cover and cook all ingredients except pork chops, cranberry juice and parsley in dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.
  2. Cook 20 minutes, stirring occasionally.
  3. Trim fat from pork.
  4. Stir cranberry juice into cabbage mixture; add pork.
  5. Heat to boiling; reduce heat.
  6. Cover and simmer about 45 minutes or until pork is tender.
  7. Remove bay leaf.
  8. Serve cabbage over pork chops.
  9. Sprinkle with parsley.

Printable Recipe Card

About Smothered Pork Chops & Cabbage

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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