smothered pork chops & cabbage

Name: Smothered Pork Chops & Cabbage
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: 8 cup(s) red cabbage, coarsely shredded; 4 cup(s) apples, chopped; 2 cup(s) red onion, sliced; 1.5 cup(s) chicken broth; 1/4 cup(s) red wine vinegar or cider vinegar; 2 teaspoon(s) grated lemon peel; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - bay leaf; 6 - pork rib or loin chops, 3/4" thick; 1 cup(s) cranberry juice cocktail; 1/4 cup(s) fresh parsley, chopped

(1 RATING)

64 Pinches 1 Photo

Kima McCartney

Chattaroy, WA

Updated on Mar 5, 2011

One of my family favorites!

Rate

prep time 10 Min

cook time 1 Hr 20 Min

method ---

yield 6 serving(s)

Ingredients

8 cups red cabbage, coarsely shredded
4 cups apples, chopped
2 cups red onion, sliced
1.5 cups chicken broth
1/4 cup red wine vinegar or cider vinegar
2 teaspoons grated lemon peel
1/4 teaspoon salt
1/4 teaspoon pepper
1 - bay leaf
6 - pork rib or loin chops, 3/4" thick
1 cup cranberry juice cocktail
1/4 cup fresh parsley, chopped

How To Make smothered pork chops & cabbage

Step 1

Cover and cook all ingredients except pork chops, cranberry juice and parsley in dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.

Step 2

Cook 20 minutes, stirring occasionally.
Step 3

Trim fat from pork.
Step 4

Stir cranberry juice into cabbage mixture; add pork.
Step 5

Heat to boiling; reduce heat.
Step 6

Cover and simmer about 45 minutes or until pork is tender.
Step 7

Remove bay leaf.
Step 8

Serve cabbage over pork chops.
Step 9

Sprinkle with parsley.
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