Smothered Pork Chops & Cabbage

1
Kima McCartney

By
@Kima

One of my family favorites!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 20 Min

Ingredients

  • 8 c
    red cabbage, coarsely shredded
  • 4 c
    apples, chopped
  • 2 c
    red onion, sliced
  • 1.5 c
    chicken broth
  • 1/4 c
    red wine vinegar or cider vinegar
  • 2 tsp
    grated lemon peel
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    bay leaf
  • 6
    pork rib or loin chops, 3/4" thick
  • 1 c
    cranberry juice cocktail
  • 1/4 c
    fresh parsley, chopped

How to Make Smothered Pork Chops & Cabbage

Step-by-Step

  1. Cover and cook all ingredients except pork chops, cranberry juice and parsley in dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.
  2. Cook 20 minutes, stirring occasionally.
  3. Trim fat from pork.
  4. Stir cranberry juice into cabbage mixture; add pork.
  5. Heat to boiling; reduce heat.
  6. Cover and simmer about 45 minutes or until pork is tender.
  7. Remove bay leaf.
  8. Serve cabbage over pork chops.
  9. Sprinkle with parsley.

Printable Recipe Card

About Smothered Pork Chops & Cabbage

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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