smothered pork chops

Name: SMOTHERED PORK CHOPS
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 6 - pork chops; 1/2 cup(s) apple jelly; 1/2 cup(s) soy sauce; 1/4 cup(s) catsup; 1 clove(s) garlic, minced; 2 pound(s) sauerkraut

(1 RATING)

53 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 3, 2013

An old family recipe

Rate

No Image

prep time 15 Min

cook time 2 Hr

method Bake

yield Makes 4-6 servings

Ingredients

6 - pork chops
1/2 cup apple jelly
1/2 cup soy sauce
1/4 cup catsup
1 clove garlic, minced
2 pounds sauerkraut

How To Make smothered pork chops

Step 1

Place pork chops in large shallow baking dush. combine jelly, soy sauce, catsup and gaelic. Pour over pork. Sprinkle sauerkraut over all. Bake at 350 degrees for 90 minutes. Makes 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes