smothered pork chops

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

An old family recipe

★★★★★ 1
serves Makes 4-6 servings
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For smothered pork chops

  • 6
    pork chops
  • 1/2 c
    apple jelly
  • 1/2 c
    soy sauce
  • 1/4 c
    catsup
  • 1 clove
    garlic, minced
  • 2 lb
    sauerkraut

How To Make smothered pork chops

  • 1
    Place pork chops in large shallow baking dush. combine jelly, soy sauce, catsup and gaelic. Pour over pork. Sprinkle sauerkraut over all. Bake at 350 degrees for 90 minutes. Makes 6 servings.
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