SMOTHERED PORK CHOPS
Rating:
★★★★★ 1 vote5
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
2 Hr
Method:
Bake
Ingredients
-
6pork chops
-
1/2 capple jelly
-
1/2 csoy sauce
-
1/4 ccatsup
-
1 clovegarlic, minced
-
2 lbsauerkraut
How to Make SMOTHERED PORK CHOPS
- Place pork chops in large shallow baking dush. combine jelly, soy sauce, catsup and gaelic. Pour over pork. Sprinkle sauerkraut over all. Bake at 350 degrees for 90 minutes. Makes 6 servings.
About SMOTHERED PORK CHOPS
Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
