smothered pork chops
★★★★★
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An old family recipe
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Ingredients For smothered pork chops
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6pork chops
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1/2 capple jelly
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1/2 csoy sauce
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1/4 ccatsup
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1 clovegarlic, minced
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2 lbsauerkraut
How To Make smothered pork chops
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1Place pork chops in large shallow baking dush. combine jelly, soy sauce, catsup and gaelic. Pour over pork. Sprinkle sauerkraut over all. Bake at 350 degrees for 90 minutes. Makes 6 servings.
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