Smothered Pork Chops

1
Chelsea Mariotti

By
@xPrettyPistolx

Mmmmmm My Mother makes the best pork chops and i added a little twist...i hope you enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
55 Min

Ingredients

  • 4
    center-cut pork chops, 1-inch thick
  • ·
    ground cayenne pepper
  • ·
    salt and freshly ground black pepper
  • 3
    tablespoons butter
  • 1/4 c
    all-purpose flour, spread on a plate
  • 2
    medium green bell peppers, stemmed, cored, and membranes removed, cut into strips
  • 2
    yellow onions, trimmed, cut lengthwise
  • 3
    cloves garlic, minced
  • 2 c
    chicken broth
  • ·
    2 to 3 dashes worcestershire sauce

How to Make Smothered Pork Chops

Step-by-Step

  1. Trim the excess fat from the chops and season well with salt, pepper, and cayenne. Melt the butter in a skillet over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per side, and remove them to a plate.

    Add the bell peppers and onions, to the skillet, and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about half a minute longer. Push the vegetables to the side of the skillet. Add chops to pan and place vegetables on top of pork chops. Pour in the broth and sprinkle with Worcestershire sauce. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.

    A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Printable Recipe Card

About Smothered Pork Chops

Course/Dish: Pork, Steaks and Chops




Show 1 Comment & Review

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...