Smothered Pork Chops
4center-cut pork chops, 1-inch thick
·ground cayenne pepper
·salt and freshly ground black pepper
1/4 call-purpose flour, spread on a plate
2medium green bell peppers, stemmed, cored, and membranes removed, cut into strips
2yellow onions, trimmed, cut lengthwise
3cloves garlic, minced
2 cchicken broth
·2 to 3 dashes worcestershire sauce
How to Make Smothered Pork Chops
- Trim the excess fat from the chops and season well with salt, pepper, and cayenne. Melt the butter in a skillet over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per side, and remove them to a plate.
Add the bell peppers and onions, to the skillet, and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about half a minute longer. Push the vegetables to the side of the skillet. Add chops to pan and place vegetables on top of pork chops. Pour in the broth and sprinkle with Worcestershire sauce. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.