Smothered Pork Chops

colleen brennan


When I make these Pork Chops everyone in my family runs to the table to eat!

★★★★★ 1 vote
20 Min
40 Min


1 pkg
four porkchops
1 c
italian bread crumbs
1 pkg
finely chopped cheddar cheese
1 Tbsp
salt and pepper
4 Tbsp
coconut oil
1 large
red onion, chopped
2 c
chicken broth
2 1/3 Tbsp
flour for gravy


1Bread your pork chops with bread crumbs and cheese, then pan fry them just to golden brown. Take them out of the pan and strain the oil, keep a little in the pan to saute the onions.
2Saute the onions until translucent, place the pork chops back into the pan on top of the onions. Add a little flour to thicken the gravy. Cover with 2 cups of chicken broth. Place cover on pan and cook for 1 hour until gravy is thick and chops are tender. Then serve and enjoy over rice or just like that with a vegetable.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy