smothered pork chops
My husband and I enjoyed these pork chops which were smothered in a tasty mushroom thyme gravy. I saw a recipe in an old cookbook similar to this one (I did my own thing) I had a few pork chops just enough for us and this is what I came up with and I'm glad I did because it turned out wonderful.
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 4-6 - boneless pork chops
- 1/2 cup flour (optional)
- 1/4 cup oil (just enough to brown chops not much)
- 1 can cream of mushroom soup
- 1/4 teaspoon thyme
- 1 can fried onion rings
- 1/2 cup water
- 1 - small can evaporated milk
- 1 teaspoon parsley flakes
How To Make smothered pork chops
-
Step 1Salt, pepper and flour chops and brown until medium brown. Place chops in the bottom of a baking dish. Combine soup, water and thyme and heat. Add half can of onion rings, parley, and milk and mix well. Pour sauce over chops. Cover and bake 1 hour or until tender 350 degrees. Remove cover, top with remaining onions and bake another 5 or 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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