Smothered Pork Chops

Janice Ross


My husband and I enjoyed these pork chops which were smothered in a tasty mushroom thyme gravy. I saw a recipe in an old cookbook similar to this one (I did my own thing) I had a few pork chops just enough for us and this is what I came up with and I'm glad I did because it turned out wonderful.


★★★★★ 2 votes

10 Min
1 Hr
Stove Top


  • 4-6
    boneless pork chops
  • 1/2 c
    flour (optional)
  • 1/4 c
    oil (just enough to brown chops not much)
  • 1 can(s)
    cream of mushroom soup
  • 1/4 tsp
  • 1 can(s)
    fried onion rings
  • 1/2 c
  • 1
    small can evaporated milk
  • 1 tsp
    parsley flakes

How to Make Smothered Pork Chops


  1. Salt, pepper and flour chops and brown until medium brown. Place chops in the bottom of a baking dish. Combine soup, water and thyme and heat. Add half can of onion rings, parley, and milk and mix well. Pour sauce over chops. Cover and bake 1 hour or until tender 350 degrees. Remove cover, top with remaining onions and bake another 5 or 10 minutes.

Printable Recipe Card

About Smothered Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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