Smothered Pork Chops

Janice Ross


My husband and I enjoyed these pork chops which were smothered in a tasty mushroom thyme gravy. I saw a recipe in an old cookbook similar to this one (I did my own thing) I had a few pork chops just enough for us and this is what I came up with and I'm glad I did because it turned out wonderful.


★★★★★ 2 votes

10 Min
1 Hr
Stove Top


Add to Grocery List

boneless pork chops
1/2 c
flour (optional)
1/4 c
oil (just enough to brown chops not much)
1 can(s)
cream of mushroom soup
1/4 tsp
1 can(s)
fried onion rings
1/2 c
small can evaporated milk
1 tsp
parsley flakes

How to Make Smothered Pork Chops


  • 1Salt, pepper and flour chops and brown until medium brown. Place chops in the bottom of a baking dish. Combine soup, water and thyme and heat. Add half can of onion rings, parley, and milk and mix well. Pour sauce over chops. Cover and bake 1 hour or until tender 350 degrees. Remove cover, top with remaining onions and bake another 5 or 10 minutes.

Printable Recipe Card

About Smothered Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 7 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...