smothered pork chops

Name: Smothered Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) canola oil; 6-8 1/4-1/2" boneless pork loin chops trimmed of fat if desired; 1/2 + 1/4 cup(s) flour, separated; 2 tablespoon(s) butter; 1 medium onion, sliced into rings; 1 package(s) (8 oz.) fresh mushrooms, cleaned and sliced; 2 cup(s) pork broth (i save and freeze or can our pork broth) if you don't have pork broth, use 2 cups chicken broth.; salt & pepper to taste; fresh shopped parsley

29 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Aug 14, 2020

I made this recipe because I often can or freeze extra pork broth which surprisingly I often have in the house. So I'm always looking for ways to use it. This is a delicious pork chop and goes great with cooked white rice, egg noodles or mashed potatoes!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons canola oil
6-8 1/4-1/2" boneless pork loin chops trimmed of fat if desired
1/2 + 1/4 cup flour, separated
2 tablespoons butter
1 medium onion, sliced into rings
1 package (8 oz.) fresh mushrooms, cleaned and sliced
2 cups pork broth (i save and freeze or can our pork broth) if you don't have pork broth, use 2 cups chicken broth.
salt & pepper to taste
fresh shopped parsley

How To Make smothered pork chops

Step 1

Heat canola oil in pan over medium high heat.

Step 2

sift 2/3 cup flour with salt & pepper to taste. Dredge pork chops in flour and brown in hot oil.
Step 3

When chops are nicely browned, remove them to a rack to drain; set aside, keep warm.
Step 4

Add butter to pan and saute mushrooms and onions until softened.
Step 5

Sprinkle 1/3 cup leftover flour over mushrooms and onions and stir until smooth and incorporated.
Step 6

Add pork broth or chicken broth and stir until smooth and beginning to thicken.
Step 7

Return pork chops to pan and simmer covered for 25 minutes.
Step 8

Add more salt & pepper to taste if needed.
Step 9

Garnish with fresh, chopped parsley!
Step 10

Serve with white rice, noodles or mashed potatoes.
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Discover More

Tag: #Quick & Easy

Category: Pork

Keyword: #butter

Keyword: #mushrooms

Keyword: #mushroom

Keyword: #Onion

Keyword: #rice

Keyword: #sauce

Keyword: #onions

Keyword: #pepper

Keyword: #flour

Keyword: #broth

Keyword: #Noodles

Keyword: #oil

Keyword: #flavor

Keyword: #salt

Keyword: #chop

Keyword: #Canola

Keyword: #smothered

Keyword: #chopped

Keyword: #mashed potatoes

Keyword: #chicken

Keyword: #pork

Keyword: #gravy

Keyword: #fresh parsley

Ingredient: Pork

Culture: American

Method: Stove Top

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