smothered pork chops
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Feel free to adjust the ingredients to your liking. If you don't like wine, don't add it. If you like more or less Worcestershire sauce again, feel free to adjust it.
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serves
Four
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For smothered pork chops
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1 cancampbell's cream of onion (condensed) soup
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1 cancampbell's golden mushroom (condensed) soup
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1/2 csour cream
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2 Tbspworcestershire sauce
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1/4 cwhite wine
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1 canfrench's french fried onions (the small can)
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4large bone in (thick) pork chops
How To Make smothered pork chops
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1Preheat oven to 350 degrees
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2Place pork chops in a greased 9 x 13 casserole dish ~ season the pork chops with salt and pepper if desired. Combine all remaining ingredients in a large bowl and pour over the pork chops. Cook (uncovered) for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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