Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Four
Cuisine: American
Ingredients: 1 can(s) campbell's cream of onion (condensed) soup; 1 can(s) campbell's golden mushroom (condensed) soup; 1/2 c sour cream; 2 Tbsp worcestershire sauce; 1/4 c white wine; 1 can(s) french's french fried onions (the small can); 4 large bone in (thick) pork chops

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By Shannon Benvenuti
@shannonbeth

Feel free to adjust the ingredients to your liking. If you don't like wine, don't add it. If you like more or less Worcestershire sauce again, feel free to adjust it.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Four

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)

campbell's cream of onion (condensed) soup
1 can(s)

campbell's golden mushroom (condensed) soup
1/2 c

sour cream
2 Tbsp

worcestershire sauce
1/4 c

white wine
1 can(s)

french's french fried onions (the small can)
4

large bone in (thick) pork chops
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How to Make Smothered Pork Chops

Step-by-Step

Preheat oven to 350 degrees
Place pork chops in a greased 9 x 13 casserole dish ~ season the pork chops with salt and pepper if desired.

Combine all remaining ingredients in a large bowl and pour over the pork chops. Cook (uncovered) for 1 hour.

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