smothered pork chops

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 can(s) campbell's cream of onion (condensed) soup; 1 can(s) campbell's golden mushroom (condensed) soup; 1/2 cup(s) sour cream; 2 tablespoon(s) worcestershire sauce; 1/4 cup(s) white wine; 1 can(s) french's french fried onions (the small can); 4 - large bone in (thick) pork chops

25 Pinches

Shannon Benvenuti

Cincinnati, OH

Updated on Nov 2, 2013

Feel free to adjust the ingredients to your liking. If you don't like wine, don't add it. If you like more or less Worcestershire sauce again, feel free to adjust it.

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prep time 15 Min

cook time 1 Hr

method Bake

yield Four

Ingredients

1 can campbell's cream of onion (condensed) soup
1 can campbell's golden mushroom (condensed) soup
1/2 cup sour cream
2 tablespoons worcestershire sauce
1/4 cup white wine
1 can french's french fried onions (the small can)
4 - large bone in (thick) pork chops

How To Make smothered pork chops

Step 1

Preheat oven to 350 degrees

Step 2

Place pork chops in a greased 9 x 13 casserole dish ~ season the pork chops with salt and pepper if desired. Combine all remaining ingredients in a large bowl and pour over the pork chops. Cook (uncovered) for 1 hour.
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