Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 0
Cuisine: American
Ingredients: 1 can(s) campbell's cream of onion (condensed) soup; 1 can(s) campbell's golden mushroom (condensed) soup; 1/2 c sour cream; 2 Tbsp worcestershire sauce; 1/4 c white wine; 1 can(s) french's french fried onions (the small can); 4 large bone in (thick) pork chops

No Photo

Have you made this?

Share your own photo!

By Shannon Benvenuti
@shannonbeth

Feel free to adjust the ingredients to your liking. If you don't like wine, don't add it. If you like more or less Worcestershire sauce again, feel free to adjust it.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Four

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)

campbell's cream of onion (condensed) soup
1 can(s)

campbell's golden mushroom (condensed) soup
1/2 c

sour cream
2 Tbsp

worcestershire sauce
1/4 c

white wine
1 can(s)

french's french fried onions (the small can)
4

large bone in (thick) pork chops
Add Ingredients to Grocery List

How to Make Smothered Pork Chops

Step-by-Step

Preheat oven to 350 degrees
Place pork chops in a greased 9 x 13 casserole dish ~ season the pork chops with salt and pepper if desired.

Combine all remaining ingredients in a large bowl and pour over the pork chops. Cook (uncovered) for 1 hour.

Printable Recipe Card

About Smothered Pork Chops

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: American

Other Tag: Quick & Easy

Louisiana-Style Smothered Pork Chops

Jamie's Smothered Pork Chops

Norma's Pork Chops with Apples

12 Lovely Coffee Cake Recipes

Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

Fresh Garlic Recipes Every Garlic Lover Needs

Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

Your Go-To Easter Menu

From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need.