Smothered Pork Chops
By
Shannon Benvenuti
@shannonbeth
1
Feel free to adjust the ingredients to your liking. If you don't like wine, don't add it. If you like more or less Worcestershire sauce again, feel free to adjust it.
Rating:
☆☆☆☆☆ 0 votes
Serves:
Four
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 can(s)
- campbell's cream of onion (condensed) soup
- 1 can(s)
- campbell's golden mushroom (condensed) soup
- 1/2 c
- sour cream
- 2 Tbsp
- worcestershire sauce
- 1/4 c
- white wine
- 1 can(s)
- french's french fried onions (the small can)
- 4
- large bone in (thick) pork chops
How to Make Smothered Pork Chops
- 1Preheat oven to 350 degrees
- 2Place pork chops in a greased 9 x 13 casserole dish ~ season the pork chops with salt and pepper if desired.
Combine all remaining ingredients in a large bowl and pour over the pork chops. Cook (uncovered) for 1 hour.
