Smothered Pork Chops

Smothered Pork Chops Recipe

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Shannon Benvenuti


Feel free to adjust the ingredients to your liking. If you don't like wine, don't add it. If you like more or less Worcestershire sauce again, feel free to adjust it.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


Add to Grocery List

  • 1 can(s)
    campbell's cream of onion (condensed) soup
  • 1 can(s)
    campbell's golden mushroom (condensed) soup
  • 1/2 c
    sour cream
  • 2 Tbsp
    worcestershire sauce
  • 1/4 c
    white wine
  • 1 can(s)
    french's french fried onions (the small can)
  • 4
    large bone in (thick) pork chops

How to Make Smothered Pork Chops


  1. Preheat oven to 350 degrees
  2. Place pork chops in a greased 9 x 13 casserole dish ~ season the pork chops with salt and pepper if desired.

    Combine all remaining ingredients in a large bowl and pour over the pork chops. Cook (uncovered) for 1 hour.

Printable Recipe Card

About Smothered Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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