smothered pork and carrots for 2

Name: Smothered Pork and Carrots for 2
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 2
Ingredients: 4 medium -medium size pieces boneless pork.pork chop like cuts(for this dish i use a cheap cut); 2 tablespoon(s) canola oil; 1 can(s) small cream mushroom soup; 1 large onion peeled and sliced; 6 medium fresh mushrooms; 1 can(s) of whole milk from mushroom can; 1/2 teaspoon(s) salt,pepper and everglade seasoning.(if you don't have everglade use your favorite seasoning salts; 1 small bag of peeled baby carrots(i sometimes add a can of greenbeans also)

(2 RATINGS)

52 Pinches 2 Photos

Becky Hudgins

Joshua, TX

Updated on Mar 10, 2012

THIS DISH IS MY FAVORITE PORK DISH.IT'S TENDER AND THE ONIONS AND CARROTS GIVE IT A SWEET TASTE.

Rate

prep time 30 Min

cook time 2 Hr 30 Min

method ---

yield 2-4 serving(s)

Ingredients

4 medium -medium size pieces boneless pork.pork chop like cuts(for this dish i use a cheap cut)
2 tablespoons canola oil
1 can small cream mushroom soup
1 large onion peeled and sliced
6 medium fresh mushrooms
1 can of whole milk from mushroom can
1/2 teaspoon salt,pepper and everglade seasoning.(if you don't have everglade use your favorite seasoning salts
1 small bag of peeled baby carrots(i sometimes add a can of greenbeans also)

How To Make smothered pork and carrots for 2

Step 1

heat oven to 350 f

Step 2

quick sear the meat in a skillet with 2 tbls.canola oil.
Step 3

put meat in a 2 qt.baking dish
Step 4

put your seasonings on the meat
Step 5

arrange onions on meat,next mushrooms then carrots.
Step 6

mix milk and soup in a bowl and whisk until blended. slowly pour over everything making sure its all covered.
Step 7

cover with foil and cook for 21/2 hours. remove foil and blend gravy. serve over rice or egg noodles
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