Smothered Pork and Carrots for 2

2
Becky Hudgins

By
@JimorBecky

THIS DISH IS MY FAVORITE PORK DISH.IT'S TENDER AND THE ONIONS AND CARROTS GIVE IT A SWEET TASTE.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
30 Min
Cook:
2 Hr 30 Min

Ingredients

4 medium
-medium size pieces boneless pork.pork chop like cuts(for this dish i use a cheap cut)
2 Tbsp
canola oil
1 can(s)
small cream mushroom soup
1 large
onion peeled and sliced
6 medium
fresh mushrooms
1 can(s)
of whole milk from mushroom can
1/2 tsp
salt,pepper and everglade seasoning.(if you don't have everglade use your favorite seasoning salts
1 small
bag of peeled baby carrots(i sometimes add a can of greenbeans also)

How to Make Smothered Pork and Carrots for 2

Step-by-Step

  • 1heat oven to 350 f
  • 2quick sear the meat in a skillet with 2 tbls.canola oil.
  • 3put meat in a 2 qt.baking dish
  • 4put your seasonings on the meat
  • 5arrange onions on meat,next mushrooms then carrots.
  • 6mix milk and soup in a bowl and whisk until blended.
    slowly pour over everything making sure its all covered.
  • 7cover with foil and cook for 21/2 hours.
    remove foil and blend gravy.
    serve over rice or egg noodles

Printable Recipe Card

About Smothered Pork and Carrots for 2

Course/Dish: Vegetables, Other Sauces, Pork
Other Tag: Quick & Easy
Hashtags: #mushrooms, #Carrots