1 largeslice of ham, middle cut, two inches thick
1 1/2 cwhole milk
1 1/2 cstale bread crumbs
1 1/2 Tbsponion, chopped fine
·brown sugar, enough to cover
How to Make Smothered Ham
- Cover the ham with cold water and allow to simmer 45 minutes. Drain well and place in baking pan. Space cloves in ham. Spread with mixture made with bread crumbs soaked in scalded milk and seasonings. Frost with brown sugar.
- Bake in medium oven 350 degrees about 50 minutes. The top should be golden brown and crispy when done. Surround with nasturtiums. Stems can be eaten.