Smothered Chops

Smothered Chops

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Mary Pinner


this is great in the crock pot
for Sunday after church. I hope your family enjoys it as much as we do.


★★★★★ 2 votes

6 to 8
25 Min
6 Hr


  • ·
    4 to 6 1/2 inch boneless pork chops
  • 1 1/2 Tbsp
    olive oil
  • 2 can(s)
    cream of chicken with herbs soup
  • 1 1/2 can(s)
  • 3 to 4
    large potatoes peeled and sliced thin
  • 1
    medium onion sliced thin

How to Make Smothered Chops


  1. Brown pork chops in oil. Mix soup with water until well blended. Spray crock pot with cooking spray.Pour 1/2 of soup mixture into crock pot layer 1/2 of potatoes and onins then add chops and top with rest of the potatoes and onions and soup. Season with salt and pepper to taste. Set crock pot on high for 4 to 6 hrs until chops are tender.

Printable Recipe Card

About Smothered Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American

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