Smothered Center Cut Pork Chops

Name: Smothered Center Cut Pork Chops
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6- 8
Cuisine: American
Ingredients: 6 - 8 center cut pork chops; 1 can(s) low sodium beef broth; 1 large green pepper, thinly sliced; 1 large onion thinly sliced; 1 pt grape tomatoes; mashed potatoes; creole seasoning, salt and pepper; 4 Tbsp corn starch to thicken broth; 2 clove garlic, minced

By Jenny Powers
@JennyPowers

This is a newly created recipe, the meat was so tender. The combination of the pepper, onion gravy and broiled grape tomatoes served over mashed potatoes, such a flavorful combination.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6- 8

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

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6 - 8

center cut pork chops
1 can(s)

low sodium beef broth
1 large

green pepper, thinly sliced
1 large

onion thinly sliced
1 pt

grape tomatoes
·

mashed potatoes
·

creole seasoning, salt and pepper
4 Tbsp

corn starch to thicken broth
2 clove

garlic, minced

How to Make Smothered Center Cut Pork Chops

Step-by-Step

Salt and pepper the pork chops. Brown them in a skillet.
Add the peppers, garlic and onions over the chops. Add the beef broth. Simmer for 30 minutes.
Toss the grape tomatoes in olive oil lightly. Salt and pepper.
Bake at 350 degrees for 30 minutes.
Add a small amount of water to the corn starch to make a paste and pour into the pork chop pan to thicken the broth and make gravy. Continue simmering while the tomatoes are cooking.
To serve, Place a small mound of potatoes int he center of a plate, Slice a pork chop thin and surround the potatoes with the chop. Next smother with the gravy and place the cooked tomatoes around it.

Lightly sprinkle the cajun seasoning over the dish before serving.