Smoky Pork Chops With Rice
★★★★★ 1 vote5
Ingredients
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1 box(7.2 oz) herb and butter flavored rice mix
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2 Tbspbutter
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1 can(s)(15 oz) pinto beans, drained and rinsed
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4pork chops, center cut
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1 Tbspolive oil
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1/4 tspgarlic salt
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3 Tbspsmoky mesquite steak sauce
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1/4 cflat leaf parsley, chopped
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1 largebottle red pepper, thinly sliced
How to Make Smoky Pork Chops With Rice
- heat broiler or grill.
- prepare rice mix following package directions, using 2 tablespoons butter. add beans during last 10 minutes of cooking.
- while rice is cooking, rub pork chops with oil, season both sides with garlic salt.
- broil or grill chops 4 to 5 minutes per side.
- to serve, stir 1 tablespoon steak sauce and the parsley into rice. garnish with sliced roasted red pepper. brush chops with remaining 2 tablespoons steak sauce.