prepare rice mix following package directions, using 2 tablespoons butter. add beans during last 10 minutes of cooking.
while rice is cooking, rub pork chops with oil, season both sides with garlic salt.
broil or grill chops 4 to 5 minutes per side.
to serve, stir 1 tablespoon steak sauce and the parsley into rice. garnish with sliced roasted red pepper. brush chops with remaining 2 tablespoons steak sauce.
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