Smoky Pork Chops With Rice

Name: Smoky Pork Chops With Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 box (7.2 oz) herb and butter flavored rice mix; 2 Tbsp butter; 1 can(s) (15 oz) pinto beans, drained and rinsed; 4 pork chops, center cut; 1 Tbsp olive oil; 1/4 tsp garlic salt; 3 Tbsp smoky mesquite steak sauce; 1/4 c flat leaf parsley, chopped; 1 large bottle red pepper, thinly sliced

No Photo

Have you made this?

Share your own photo!

By Patsy Fowler
@hellchell1

this is a good meal its good with green beans or corn

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

1 box

(7.2 oz) herb and butter flavored rice mix
2 Tbsp

butter
1 can(s)

(15 oz) pinto beans, drained and rinsed
4

pork chops, center cut
1 Tbsp

olive oil
1/4 tsp

garlic salt
3 Tbsp

smoky mesquite steak sauce
1/4 c

flat leaf parsley, chopped
1 large

bottle red pepper, thinly sliced
Add Ingredients to Grocery List

How to Make Smoky Pork Chops With Rice

Step-by-Step

heat broiler or grill.
prepare rice mix following package directions, using 2 tablespoons butter. add beans during last 10 minutes of cooking.
while rice is cooking, rub pork chops with oil, season both sides with garlic salt.
broil or grill chops 4 to 5 minutes per side.
to serve, stir 1 tablespoon steak sauce and the parsley into rice. garnish with sliced roasted red pepper. brush chops with remaining 2 tablespoons steak sauce.