smoky pork chops with rice

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a good meal its good with green beans or corn

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 25 Min

Ingredients For smoky pork chops with rice

  • 1 box
    (7.2 oz) herb and butter flavored rice mix
  • 2 Tbsp
    butter
  • 1 can
    (15 oz) pinto beans, drained and rinsed
  • 4
    pork chops, center cut
  • 1 Tbsp
    olive oil
  • 1/4 tsp
    garlic salt
  • 3 Tbsp
    smoky mesquite steak sauce
  • 1/4 c
    flat leaf parsley, chopped
  • 1 lg
    bottle red pepper, thinly sliced
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How To Make smoky pork chops with rice

  • 1
    heat broiler or grill.
  • 2
    prepare rice mix following package directions, using 2 tablespoons butter. add beans during last 10 minutes of cooking.
  • 3
    while rice is cooking, rub pork chops with oil, season both sides with garlic salt.
  • 4
    broil or grill chops 4 to 5 minutes per side.
  • 5
    to serve, stir 1 tablespoon steak sauce and the parsley into rice. garnish with sliced roasted red pepper. brush chops with remaining 2 tablespoons steak sauce.

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