Smoky Pork Chops With Rice

Smoky Pork Chops With Rice Recipe

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Patsy Fowler


this is a good meal its good with green beans or corn

★★★★★ 1 vote
10 Min
25 Min


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1 box
(7.2 oz) herb and butter flavored rice mix
2 Tbsp
1 can(s)
(15 oz) pinto beans, drained and rinsed
pork chops, center cut
1 Tbsp
olive oil
1/4 tsp
garlic salt
3 Tbsp
smoky mesquite steak sauce
1/4 c
flat leaf parsley, chopped
1 large
bottle red pepper, thinly sliced

How to Make Smoky Pork Chops With Rice


  • 1heat broiler or grill.
  • 2prepare rice mix following package directions, using 2 tablespoons butter. add beans during last 10 minutes of cooking.
  • 3while rice is cooking, rub pork chops with oil, season both sides with garlic salt.
  • 4broil or grill chops 4 to 5 minutes per side.
  • 5to serve, stir 1 tablespoon steak sauce and the parsley into rice. garnish with sliced roasted red pepper. brush chops with remaining 2 tablespoons steak sauce.

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About Smoky Pork Chops With Rice

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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