smoky pork chops with rice
(1 rating)
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this is a good meal its good with green beans or corn
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For smoky pork chops with rice
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1 box(7.2 oz) herb and butter flavored rice mix
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2 Tbspbutter
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1 can(15 oz) pinto beans, drained and rinsed
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4pork chops, center cut
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1 Tbspolive oil
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1/4 tspgarlic salt
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3 Tbspsmoky mesquite steak sauce
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1/4 cflat leaf parsley, chopped
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1 lgbottle red pepper, thinly sliced
How To Make smoky pork chops with rice
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1heat broiler or grill.
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2prepare rice mix following package directions, using 2 tablespoons butter. add beans during last 10 minutes of cooking.
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3while rice is cooking, rub pork chops with oil, season both sides with garlic salt.
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4broil or grill chops 4 to 5 minutes per side.
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5to serve, stir 1 tablespoon steak sauce and the parsley into rice. garnish with sliced roasted red pepper. brush chops with remaining 2 tablespoons steak sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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