smoky pork chops with rice

Name: Smoky Pork Chops With Rice
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 box(es) (7.2 oz) herb and butter flavored rice mix; 2 tablespoon(s) butter; 1 can(s) (15 oz) pinto beans, drained and rinsed; 4 - pork chops, center cut; 1 tablespoon(s) olive oil; 1/4 teaspoon(s) garlic salt; 3 tablespoon(s) smoky mesquite steak sauce; 1/4 cup(s) flat leaf parsley, chopped; 1 large bottle red pepper, thinly sliced

(1 RATING)

44 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 12, 2012

this is a good meal its good with green beans or corn

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 box (7.2 oz) herb and butter flavored rice mix
2 tablespoons butter
1 can (15 oz) pinto beans, drained and rinsed
4 - pork chops, center cut
1 tablespoon olive oil
1/4 teaspoon garlic salt
3 tablespoons smoky mesquite steak sauce
1/4 cup flat leaf parsley, chopped
1 large bottle red pepper, thinly sliced

How To Make smoky pork chops with rice

Step 1

heat broiler or grill.

Step 2

prepare rice mix following package directions, using 2 tablespoons butter. add beans during last 10 minutes of cooking.
Step 3

while rice is cooking, rub pork chops with oil, season both sides with garlic salt.
Step 4

broil or grill chops 4 to 5 minutes per side.
Step 5

to serve, stir 1 tablespoon steak sauce and the parsley into rice. garnish with sliced roasted red pepper. brush chops with remaining 2 tablespoons steak sauce.
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