Smoky Pork Chops With Rice
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
25 Min
Ingredients
- 1 box
- (7.2 oz) herb and butter flavored rice mix
- 2 Tbsp
- butter
- 1 can(s)
- (15 oz) pinto beans, drained and rinsed
- 4
- pork chops, center cut
- 1 Tbsp
- olive oil
- 1/4 tsp
- garlic salt
- 3 Tbsp
- smoky mesquite steak sauce
- 1/4 c
- flat leaf parsley, chopped
- 1 large
- bottle red pepper, thinly sliced
How to Make Smoky Pork Chops With Rice
- 1heat broiler or grill.
- 2prepare rice mix following package directions, using 2 tablespoons butter. add beans during last 10 minutes of cooking.
- 3while rice is cooking, rub pork chops with oil, season both sides with garlic salt.
- 4broil or grill chops 4 to 5 minutes per side.
- 5to serve, stir 1 tablespoon steak sauce and the parsley into rice. garnish with sliced roasted red pepper. brush chops with remaining 2 tablespoons steak sauce.
About Smoky Pork Chops With Rice
Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
