Smoky Pork Chops With Rice

Smoky Pork Chops With Rice

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Patsy Fowler


this is a good meal its good with green beans or corn


★★★★★ 1 vote

10 Min
25 Min


  • 1 box
    (7.2 oz) herb and butter flavored rice mix
  • 2 Tbsp
  • 1 can(s)
    (15 oz) pinto beans, drained and rinsed
  • 4
    pork chops, center cut
  • 1 Tbsp
    olive oil
  • 1/4 tsp
    garlic salt
  • 3 Tbsp
    smoky mesquite steak sauce
  • 1/4 c
    flat leaf parsley, chopped
  • 1 large
    bottle red pepper, thinly sliced

How to Make Smoky Pork Chops With Rice


  1. heat broiler or grill.
  2. prepare rice mix following package directions, using 2 tablespoons butter. add beans during last 10 minutes of cooking.
  3. while rice is cooking, rub pork chops with oil, season both sides with garlic salt.
  4. broil or grill chops 4 to 5 minutes per side.
  5. to serve, stir 1 tablespoon steak sauce and the parsley into rice. garnish with sliced roasted red pepper. brush chops with remaining 2 tablespoons steak sauce.

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About Smoky Pork Chops With Rice

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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