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Smoky Citrus Kabobs

Russ Myers


Smoky barbecue sauce married with sweet orange marmalade and pungent horseradish sauce turn tender pieces of pork into sweet smoky flavor in every single bite!


★★★★★ 1 vote

4 Servings
10 Min
15 Min


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1 lb
pork tenderloin, cut into 3/4- inch cubes
red bell pepper, cut into 3/4- inch pieces
green bell pepper, cut into 3/4- inch pieces
orange, sliced into 1/2- inch thick slices and then cut into thirds
1/3 c
smoky barbecue sauce
1/3 c
orange marmalade
2 Tbsp
prepared horseradish

How to Make Smoky Citrus Kabobs


  • 1Thread tenderloin cubes onto skewers*.

    Stir together the barbecue sauce, marmalade and horseradish for basting sauce.

    Place kabobs on grill over medium hot coals or medium high heat; brush generously with basting sauce. Grill and turn to evenly brown, brushing frequently with additional basting sauce until done, about 10 to 12 minutes.
  • 2TIPS:

    *If using bamboo skewers, soak in water for 30 minutes before using to prevent burning

    Kabobs can be cooked inside on the oven broil setting. Follow the same directions for basting, turning and additional basting so the kabobs brown evenly.

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About Smoky Citrus Kabobs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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