smoky citrus kabobs

Name: Smoky Citrus Kabobs
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 pound(s) pork tenderloin, cut into 3/4- inch cubes; 1/2 - red bell pepper, cut into 3/4- inch pieces; 1/2 - green bell pepper, cut into 3/4- inch pieces; 1/2 - orange, sliced into 1/2- inch thick slices and then cut into thirds; 1/3 cup(s) smoky barbecue sauce; 1/3 cup(s) orange marmalade; 2 tablespoon(s) prepared horseradish

(1 RATING)

12 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 9, 2015

Smoky barbecue sauce married with sweet orange marmalade and pungent horseradish sauce turn tender pieces of pork into sweet smoky flavor in every single bite!

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 4 Servings

Ingredients

1 pound pork tenderloin, cut into 3/4- inch cubes
1/2 red bell pepper, cut into 3/4- inch pieces
1/2 green bell pepper, cut into 3/4- inch pieces
1/2 orange, sliced into 1/2- inch thick slices and then cut into thirds
1/3 cup smoky barbecue sauce
1/3 cup orange marmalade
2 tablespoons prepared horseradish

How To Make smoky citrus kabobs

Step 1

Thread tenderloin cubes onto skewers*. Stir together the barbecue sauce, marmalade and horseradish for basting sauce. Place kabobs on grill over medium hot coals or medium high heat; brush generously with basting sauce. Grill and turn to evenly brown, brushing frequently with additional basting sauce until done, about 10 to 12 minutes.

Step 2

TIPS: *If using bamboo skewers, soak in water for 30 minutes before using to prevent burning Kabobs can be cooked inside on the oven broil setting. Follow the same directions for basting, turning and additional basting so the kabobs brown evenly.
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