smokin' turkey melt with red onion marmalade

Name: Smokin' Turkey Melt with Red Onion Marmalade
Prep time: 40 min
Cook time: 20 min
Yield: 4
Ingredients: ## RED ONION MARMALADE; 4 cup(s) red onions, chopped; 2 tablespoon(s) olive oil, extra virgin; 1 pinch(es) red pepper flakes; 3/4 cup(s) brown sugar, firmly packed; 2/3 cup(s) apple cider vinegar; 1/3 cup(s) madeira wine; 1/4 cup(s) golden raisins; ## SMOKING THE TURKEY; 16 ounce(s) turkey or chicken breasts - if you are smoking the meat; - worchestershire ground black pepper blend from mccormick (or regular black pepper); - roasted garlic salt from lawry's (or regular table salt); - or skip this step and just buy smoked turkey or even boneless smoked pork chops are great; ## GARLIC BUTTER; 2 tablespoon(s) garlic cloves, minced; 1 cup(s) butter, softened salted (2 sticks); 1/2 cup(s) parmesan cheese, grated; 1 teaspoon(s) roasted garlic salt from lawry;s or regular table salt; 1/2 teaspoon(s) worchesterchire ground black pepper blend from mccormick or regular black pepper; 1/4 teaspoon(s) smoked paprika; ## ASSEMBLE THE SANDWICH; - brie cheese; - smoked gouda cheese; - hoagie or sub rolls

(4 RATINGS)

956 Pinches 9 Photos

Jackie Mento

The Villages, FL

Updated on Oct 1, 2015

Smoked Turkey is one of my favorite things and I love to do it myself because it is healthy and naturally smoked without preservatives and the flavor is OVER THE MOON! And when you add smoked turkey to red onion marmalade on garlic toast with melted Brie and smoked Gouda - what is not to like? This tangy, sweet, creamy, smoky sandwich is so delicious. Call your neighbors and friends in and smoke some turkey, then enjoy it with all the fixins!

Rate

Blue Ribbon Recipe

Oh my... the red onion marmalade is delicious! It pairs great with the smoked turkey, but you'll find tons of other users for it too. The garlic butter is the icing on the sandwich.

— The Test Kitchen

prep time 40 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

RED ONION MARMALADE
4 cups red onions, chopped
2 tablespoons olive oil, extra virgin
1 pinch red pepper flakes
3/4 cup brown sugar, firmly packed
2/3 cup apple cider vinegar
1/3 cup madeira wine
1/4 cup golden raisins
SMOKING THE TURKEY
16 ounces turkey or chicken breasts - if you are smoking the meat
- worchestershire ground black pepper blend from mccormick (or regular black pepper)
- roasted garlic salt from lawry's (or regular table salt)
- or skip this step and just buy smoked turkey or even boneless smoked pork chops are great
GARLIC BUTTER
2 tablespoons garlic cloves, minced
1 cup butter, softened salted (2 sticks)
1/2 cup parmesan cheese, grated
1 teaspoon roasted garlic salt from lawry;s or regular table salt
1/2 teaspoon worchesterchire ground black pepper blend from mccormick or regular black pepper
1/4 teaspoon smoked paprika
ASSEMBLE THE SANDWICH
- brie cheese
- smoked gouda cheese
- hoagie or sub rolls

How To Make smokin' turkey melt with red onion marmalade

Step 1

If you are smoking the breasts yourself, then salt and pepper the turkey (or chicken) filets. Place on the grill rack of the Cameron smoker. I used the hickory chips for this recipe. Follow the directions of the smoker and smoke for approximately 10 minutes. Another great choice is to skip this step and buy boneless smoked pork chops.

Step 2

Meanwhile heat the oil and add the onions in a 10 or 12 inch skillet. Saute over medium heat, constantly stirring, until softened. Add the red pepper, brown sugar, apple cider vinegar, Madeira and raisins. Stir constantly and cook uncovered until mixture is thickened, dark and jammy.
Step 3

Mix all the ingredients for the garlic butter.
Step 4

Split the hoagie rolls, slather with garlic butter and add the cheese. Toast in the broiler until crispy and cheese is melted. Add the sliced smoked turkey and top with the red onion marmalade.
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