smokin' jamaican ribs
(3 ratings)
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My husband and I wanted a rib recipe that tasted out of this world....I think we found it!
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(3 ratings)
yield
4 -6
prep time
1 Hr
cook time
7 Hr
method
Bake
Ingredients For smokin' jamaican ribs
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pork baby back ribs
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jamaican jerk rub (pampered chef)
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grillmate sweet & smoky rub
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adolph's tenderizer
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jack daniels bbq sauce
How To Make smokin' jamaican ribs
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1Remove "skin" from the backside of the ribs. Combine equal amounts of the first three ingredients and rub over front and back of meat.
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2Wrap the ribs in cling wrap, (it won't melt), then in foil. Place on a cookie sheet and cook in oven for 7 hrs on a 220 degree oven. Unwrap carefully, and place on hot BBQ grill for approx 10 min per side adding the BBQ sauce. Remove and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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