Smokin' Jamaican Ribs

Smokin' Jamaican Ribs Recipe

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Sandy Smith


My husband and I wanted a rib recipe that tasted out of this world....I think we found it!


★★★★★ 3 votes

1 Hr
7 Hr


  • ·
    pork baby back ribs
  • ·
    jamaican jerk rub (pampered chef)
  • ·
    grillmate sweet & smoky rub
  • ·
    adolph's tenderizer
  • ·
    jack daniels bbq sauce

How to Make Smokin' Jamaican Ribs


  1. Remove "skin" from the backside of the ribs. Combine equal amounts of the first three ingredients and rub over front and back of meat.
  2. Wrap the ribs in cling wrap, (it won't melt), then in foil. Place on a cookie sheet and cook in oven for 7 hrs on a 220 degree oven. Unwrap carefully, and place on hot BBQ grill for approx 10 min per side adding the BBQ sauce. Remove and enjoy!

Printable Recipe Card

About Smokin' Jamaican Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American

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