smokey herb shake 'n' bake chops
This chop recipe is very tasty. They are smokey, very tender. The homemade Shake N Bake is bursting with tons of flavor that your taste buds will be yearning for another bite!
prep time
5 Min
cook time
40 Min
method
Bake
yield
3 serving(s)
Ingredients
- 3 - sirlon chops
- 1 - sleeve of riz crackers
- 11/2 teaspoons smokey paprika
- 1/2 teaspoon seasoned pepper
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 2 teaspoons ground rosemary(divided)
- 2 tablespoons canola oil
How To Make smokey herb shake 'n' bake chops
-
Step 1Heat oven to 350. Spray a cookie sheet.
-
Step 2In a food processor add the crackers, and process till like crumbs.
-
Step 3Add the crumbs to a bowl. Add all the seasonings except 1 teaspoon of the Rosemary.
-
Step 4Add the oil to the bowl and mix,
-
Step 5Add the crumb mixture to a large zip lock bag.
-
Step 6Shake each chop until coated with crumb mixture. Place chops on baking sheet. Sprinkle the remaining Rosemary over each chop!
-
Step 7Bake for 40 minutes!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes