Smokey Herb Shake 'N' Bake Chops

Kathy and Karen Sills


This chop recipe is very tasty. They are smokey, very tender. The homemade Shake N Bake is bursting with tons of flavor that your taste buds will be yearning for another bite!


☆☆☆☆☆ 0 votes

5 Min
40 Min


  • 3
    sirlon chops
  • 1
    sleeve of riz crackers
  • 11/2 tsp
    smokey paprika
  • 1/2 tsp
    seasoned pepper
  • 1/2 tsp
  • 1 tsp
    onion powder
  • 2 tsp
    ground rosemary(divided)
  • 2 Tbsp
    canola oil

How to Make Smokey Herb Shake 'N' Bake Chops


  1. Heat oven to 350. Spray a cookie sheet.
  2. In a food processor add the crackers, and process till like crumbs.
  3. Add the crumbs to a bowl. Add all the seasonings except 1 teaspoon of the Rosemary.
  4. Add the oil to the bowl and mix,
  5. Add the crumb mixture to a large zip lock bag.
  6. Shake each chop until coated with crumb mixture. Place chops on baking sheet. Sprinkle the remaining Rosemary over each chop!
  7. Bake for 40 minutes!

Printable Recipe Card

About Smokey Herb Shake 'N' Bake Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

Show 3 Comments & Reviews

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...