smokey herb shake 'n' bake chops
This chop recipe is very tasty. They are smokey, very tender. The homemade Shake N Bake is bursting with tons of flavor that your taste buds will be yearning for another bite!
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yield
3 serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For smokey herb shake 'n' bake chops
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3sirlon chops
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1sleeve of riz crackers
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11/2 tspsmokey paprika
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1/2 tspseasoned pepper
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1/2 tspsalt
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1 tsponion powder
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2 tspground rosemary(divided)
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2 Tbspcanola oil
How To Make smokey herb shake 'n' bake chops
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1Heat oven to 350. Spray a cookie sheet.
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2In a food processor add the crackers, and process till like crumbs.
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3Add the crumbs to a bowl. Add all the seasonings except 1 teaspoon of the Rosemary.
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4Add the oil to the bowl and mix,
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5Add the crumb mixture to a large zip lock bag.
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6Shake each chop until coated with crumb mixture. Place chops on baking sheet. Sprinkle the remaining Rosemary over each chop!
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7Bake for 40 minutes!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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