Smokey Herb Shake 'N' Bake Chops

1
Kathy and Karen Sills

By
@TwoHeadsInTheKitchen

This chop recipe is very tasty. They are smokey, very tender. The homemade Shake N Bake is bursting with tons of flavor that your taste buds will be yearning for another bite!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3
    sirlon chops
  • 1
    sleeve of riz crackers
  • 11/2 tsp
    smokey paprika
  • 1/2 tsp
    seasoned pepper
  • 1/2 tsp
    salt
  • 1 tsp
    onion powder
  • 2 tsp
    ground rosemary(divided)
  • 2 Tbsp
    canola oil

How to Make Smokey Herb Shake 'N' Bake Chops

Step-by-Step

  1. Heat oven to 350. Spray a cookie sheet.
  2. In a food processor add the crackers, and process till like crumbs.
  3. Add the crumbs to a bowl. Add all the seasonings except 1 teaspoon of the Rosemary.
  4. Add the oil to the bowl and mix,
  5. Add the crumb mixture to a large zip lock bag.
  6. Shake each chop until coated with crumb mixture. Place chops on baking sheet. Sprinkle the remaining Rosemary over each chop!
  7. Bake for 40 minutes!

Printable Recipe Card

About Smokey Herb Shake 'N' Bake Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




Show 3 Comments & Reviews

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