Smoken Baby Back Ribs

Todd Fredrickson


If you like to grill and use some good smoke this is a recipe for you. Finger lickin good ,,, enjoy

★★★★★ 1 vote
40 Min
4 Hr


1/2 c
dark brown sugar
1 Tbsp
seasoning salt
1 Tbsp
cracked black pepper
1 Tbsp
pecan or cherry seasoning
rack of ribs
1 qt
apple juice
1/2 c
1/2 c
your favorite barbecue sauce


1Start your grill, you want a temp of 250 - 275 and you want to use indirict heat when grillen.
2While your getting temp on your grill you want to get your ribs ready, you want to dry off the ribs
3In a bowl add your dark brown sugar and cracked pepper and seasoning salt and peacan or cherry rub seasoning, mix well.
4On a cookie sheet or a cutting board place the rack of ribs, now start to put mixture on the ribs,, I like to pile it on.
5If you have a smoker or a chip box, right before you put the ribs on you can put the wood in. I like to use apple and cherry and some grape vine to do my smoke. If you do not have a smoke box you can use some heavey duty foil and make a box for the wood chips to go into..
6If you have a rib rack with a drip pan or you can just put on grill, if you have a rack and pan, foil the pan and put 1/2 in of apple jucie in the bottom.
7You want to keep temp around 250 -275 and you want to spray the ribs about every 15 min. with apple juice.
8I like to keep them on about 2 1/2 - 3 hrs. but you need to watch if they start to get over brown on edges.
9When they are done , take off and put on large piece of foil, shiny side out. Then brush with honey and then with your barbecue sauce.
10Now seal your edges of the foil tight to the ribs. And drop the temp in the grill to 200 for 1 hr

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American