smoked pulled pork sliders

Name: Smoked Pulled Pork Sliders
Prep time: 30 min
Cook time: 12 h
Ingredients: 2 pound(s) pulled smoked pork - see personal notes; 1 large yellow onion; 2 ounce(s) balsamic vinegar; 2 slice(s) chipotle cheddar cheese - or favorite sharp cheddar; 10 - slider buns or mini ciabatta buns; 1 pound(s) clarified butter in squirt bottle

(1 RATING)

191 Pinches 1 Photo

Scott Anderson

Shepherdstown, WV

Updated on May 23, 2011

You need to get a pork butt or shoulder and rub it down with your favorite seasonings and smoke it low and slow at 225 degrees for about 10-12 hours. I know, it's time consuming but the pork has loads of flavor when done right and that crispy outer skin known as the bark - suffice to say, outstanding.

Rate

prep time 30 Min

cook time 12 Hr

method ---

yield

Ingredients

2 pounds pulled smoked pork - see personal notes
1 large yellow onion
2 ounces balsamic vinegar
2 slices chipotle cheddar cheese - or favorite sharp cheddar
10 - slider buns or mini ciabatta buns
1 pound clarified butter in squirt bottle

How To Make smoked pulled pork sliders

Step 1

In a sauté pan over high heat, caramelize the onion until nice and golden brown. Finish off with balsamic vinegar, take off heat and set aside.

Step 2

Take pork right from the smoker, or heat it up in the oven if it's already been cooled off.
Step 3

Cut open the buns and drizzle each with a little melted butter. Arrange 2 oz of pulled pork on each bottom bun; place a small amount of balsamic onions on the pork, top with sliced Cheddar, then bun top.
Step 4

Place onto hot grill for approximately 1-2 minutes or until markings are nice and golden and cheese begins to melt. You can also press in a panini grill if so desired.
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