Smoked Pulled Pork Sliders

1
Scott Anderson

By
@Chef_Scott

You need to get a pork butt or shoulder and rub it down with your favorite seasonings and smoke it low and slow at 225 degrees for about 10-12 hours.

I know, it's time consuming but the pork has loads of flavor when done right and that crispy outer skin known as the bark - suffice to say, outstanding.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
12 Hr

Ingredients

Add to Grocery List

2 lb
pulled smoked pork - see personal notes
1 large
yellow onion
2 oz
balsamic vinegar
2 slice
chipotle cheddar cheese - or favorite sharp cheddar
10
slider buns or mini ciabatta buns
1 lb
clarified butter in squirt bottle

How to Make Smoked Pulled Pork Sliders

Step-by-Step

  • 1In a sauté pan over high heat, caramelize the onion until nice and golden brown. Finish off with balsamic vinegar, take off heat and set aside.
  • 2Take pork right from the smoker, or heat it up in the oven if it's already been cooled off.
  • 3Cut open the buns and drizzle each with a little melted butter. Arrange 2 oz of pulled pork on each bottom bun; place a small amount of balsamic onions on the pork, top with sliced Cheddar, then bun top.
  • 4Place onto hot grill for approximately 1-2 minutes or until markings are nice and golden and cheese begins to melt. You can also press in a panini grill if so desired.

Printable Recipe Card

About Smoked Pulled Pork Sliders





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