smoked pork tenderloin

Name: Smoked Pork Tenderloin
Prep time: 1 h
Cook time: 2 h
Yield: 6
Cuisine: Canadian
Ingredients: 2 pound(s) pork tenderloin roast; 1/4 cup(s) muster; 3 tablespoon(s) chives, dried; 3 tablespoon(s) black pepper; 3 tablespoon(s) dried onions; 3 tablespoon(s) rub; 1/2 cup(s) brown sugar

12 Pinches 3 Photos

Karen Gornick

Swift Current, SK

Updated on Jun 22, 2022

I am finally put this down as I seem to miss place recipe from time to time. Hope you enjoy, if you do make it send me a pictues. Enjoy!

Rate

prep time 1 Hr

cook time 2 Hr

method Smoke

yield 6 serving(s)

Ingredients

2 pounds pork tenderloin roast
1/4 cup muster
3 tablespoons chives, dried
3 tablespoons black pepper
3 tablespoons dried onions
3 tablespoons rub
1/2 cup brown sugar

How To Make smoked pork tenderloin

Step 1

Fat side up. Add muster on top of roast

Step 2

Add chives, onion, pepper on top of muster
Step 3

Add rub...... marinade over night.
Step 4

Start smoker at 400F
Step 5

Add brown sugar
Step 6

Optional.... add pineapple rings. Use toothpick to hold
Step 7

Place on smoker.... med rare 120F med 140F internal temperature
Step 8

Remove and rap in tinfoil for 30 minutes. Then serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes