smoked pork for pulled pork sammies

How To Make smoked pork for pulled pork sammies

• Step 1
  Mix the marinade well and divide in ½ put ½ in the refrigerator and the other ½ you’ll want to marinade the roast in. Marinade at least 3 hours or overnight.
• Step 2
  Plan on smoking this for at least 6 - 8 hours depending on the size of the roast.
• Step 3
  When you are ready to smoke the roast, light a chimney with paper and charcoal when the coals are white put it in the BBQ for indirect grilling.
• Step 4
  Remove the roast and drain off as much of the marinade as possible and put into a foil pan.
• Step 5
  Set the pan to the side of the coals “ indirect cooking method”. Baste the roast about every 30 minutes.
• Step 6
  Every 30 – 45 minutes add hot coals to the grille. This will take at least 6 -8 hours so plan on starting this early in the morning…I started this roast at 7:30am…and it was done at about 6 :00 – 6:30pm.
• Step 7
  Once the roast is done…..and cooled I take about ¼ of it and put it in the freezer for tamales or enchiladas or something like that. I take the fat that has rendered out and the bone and freeze that for split pea soup, bean soup or smoky pumpkin soup. ¼ goes for sammies and the other ¼ I make a regular dinner with it.
• Step 8
  This is a wee bit of work…..but oh so worth it…..and you'll get 4 meals out of it....
• 
  Step 9
  This is the first hour, you'll want to do the indirect grilling to start out with.
• 
  Step 10
  After the first hour, start basting every 1/2 hour.
• 
  Step 11
  Basting once again.
• 
  Step 12
  Add more hot coals and bast once again.
• 
  Step 13
  Turn the roast and continue basting.
• 
  Step 14
  At this point you will be about 4 hours into the cooking. Remove from the pan and continue basting.
• 
  Step 15
  Add more coals, turn the roast and baste.
• 
  Step 16
  You're in the home stretch...continue basting.
• 
  Step 17
  Can you smell the goodness....of ....the roast...???? Don't forget to bast once again.
• 
  Step 18
  Looking good....baste once more.
• 
  Step 19
  Perfect getting closer to it being done...bast one last time.
• 
  Step 20
  About 1 & 1/2 hours to the end of the cooking time stop basting at this point.
• 
  Step 21
  DONE....remove and let it rest....
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!