smoked pork for pulled pork sammies

How To Make smoked pork for pulled pork sammies

• 1

  Mix the marinade well and divide in ½ put ½ in the refrigerator and the other ½ you’ll want to marinade the roast in. Marinade at least 3 hours or overnight.
• 2

  Plan on smoking this for at least 6 - 8 hours depending on the size of the roast.
• 3

  When you are ready to smoke the roast, light a chimney with paper and charcoal when the coals are white put it in the BBQ for indirect grilling.
• 4

  Remove the roast and drain off as much of the marinade as possible and put into a foil pan.
• 5

  Set the pan to the side of the coals “ indirect cooking method”. Baste the roast about every 30 minutes.
• 6

  Every 30 – 45 minutes add hot coals to the grille. This will take at least 6 -8 hours so plan on starting this early in the morning…I started this roast at 7:30am…and it was done at about 6 :00 – 6:30pm.
• 7

  Once the roast is done…..and cooled I take about ¼ of it and put it in the freezer for tamales or enchiladas or something like that. I take the fat that has rendered out and the bone and freeze that for split pea soup, bean soup or smoky pumpkin soup. ¼ goes for sammies and the other ¼ I make a regular dinner with it.
• 8

  This is a wee bit of work…..but oh so worth it…..and you'll get 4 meals out of it....
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  9

  This is the first hour, you'll want to do the indirect grilling to start out with.
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  10

  After the first hour, start basting every 1/2 hour.
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  11

  Basting once again.
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  12

  Add more hot coals and bast once again.
• 
  13

  Turn the roast and continue basting.
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  14

  At this point you will be about 4 hours into the cooking. Remove from the pan and continue basting.
• 
  15

  Add more coals, turn the roast and baste.
• 
  16

  You're in the home stretch...continue basting.
• 
  17

  Can you smell the goodness....of ....the roast...???? Don't forget to bast once again.
• 
  18

  Looking good....baste once more.
• 
  19

  Perfect getting closer to it being done...bast one last time.
• 
  20

  About 1 & 1/2 hours to the end of the cooking time stop basting at this point.
• 
  21

  DONE....remove and let it rest....
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