smoked ham
(1 rating)
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I love Sunday, it's about the only day I get to relax and really slow smoke some good eats. This is as easy and as good as it comes.....enjoy
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(1 rating)
prep time
10 Min
cook time
7 Hr
Ingredients For smoked ham
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1fresh ham 8-10 lbs
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2 lgfrozen orange juice concentrate (thawed)
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3 cdark brown sugar
How To Make smoked ham
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1set your smoker at 250
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2wash the ham and put it in an aluminum pan, put it on the smoker
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3mix orange juice and brown sugar together
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4baste ham every 1 1/2 hours until it reaches 170 degrees in the thickest part away from the bone(about 7 hours) take it out of the pan and put on foil for the last hour of cooking
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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