smoked ham pie (skinkpaj)

Name: Smoked Ham Pie (Skinkpaj)
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Swedish
Ingredients: 1 - pie crust shell; 8 ounce(s) smoked ham, cubed; 6 - egg yolks; 1 cup(s) sour cream; 1/4 pound(s) swiss or gruyere cheese, shredded; 1 teaspoon(s) freshly grated nutmeg; 1 pinch(es) salt and pepper

(1 RATING)

52 Pinches

Cassandra Chambers Wagner

Louisburg, NC

Updated on May 3, 2012

On a search for some Swedish recipes I came across this. It is basically a quiche but a super easy recipe! And super tasty!

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prep time 10 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 - pie crust shell
8 ounces smoked ham, cubed
6 - egg yolks
1 cup sour cream
1/4 pound swiss or gruyere cheese, shredded
1 teaspoon freshly grated nutmeg
1 pinch salt and pepper

How To Make smoked ham pie (skinkpaj)

Step 1

Heat oven to 350 degrees F.

Step 2

Mix together ham, eggs, sour cream, cheese and spices. Pour into prepared crust.
Step 3

Bake for 30 - 40 minutes.
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