Smoked Bones Medely

1
Cathy Boucheti

By
@catt44

My Grandmother used to cook this with green pawpaw better known to many as Papaya.It tasted great then and more so now cause I remember her every time I cook it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 2 clove
    garlic
  • 1 sm
    ginger knob
  • 1 sm
    onion cut in wedges
  • 1 c
    carrots cut diagonally
  • 2 sprig
    small leaf thyme
  • 1 pkg
    smoked bones
  • 1 pinch
    salt and pepper to taste
  • 1 lg
    green bell pepper

How to Make Smoked Bones Medely

Step-by-Step

  1. In a saute pan heat olive oil, add crushed ginger, garlic, onion salt & pepper until slightly translucent. Add carrots and allow carrots to cook with a bit of crunch.
  2. Cut bell peppers into strips and add to pan, stirring lightly, add smoked bones and allow to steam with lid on. After 5 mins add thyme leaves, stir and serve with Rice or provisions.

Printable Recipe Card

About Smoked Bones Medely

Course/Dish: Pork
Other Tag: Quick & Easy



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