smitty's nj barbecue pork sandwich

(1 rating)
Recipe by
Steven Smith
Jersey City, NJ

If your not having fun your not living!

(1 rating)
yield 24 serving(s)
prep time 1 Hr 30 Min
cook time 8 Hr

Ingredients For smitty's nj barbecue pork sandwich

  • PULLED PORK
  • 8-10 lb
    pork shoulder butt
  • 24 lg
    garlic and herb rolls
  • BARBECUE SAUCE
  • 64 oz
    mango nector
  • 48 oz
    mango preserves
  • 2 1/2 c
    seaning mixture
  • 2 c
    brown sugar, light
  • BARBECUE SEASONING MIXTURE
  • 1 c
    chili powder
  • 1 c
    brown sugar, light
  • 1/2 c
    sugar
  • 1/2 c
    garlic powder
  • 1/2 c
    onion powder
  • 1/2 c
    paprika, sweet mild
  • 1/4 c
    cayenne pepper
  • 1/4 c
    red pepper flakes
  • 1/4 c
    seasoning salt
  • 1/4 c
    onion flakes, dehydrated
  • COLESLAW
  • 1 lg
    cabbage shredded
  • 1 lg
    red cabbage, shredded
  • 12-24 oz
    mango nector
  • 2 1/2 c
    mayonnaise
  • 1 1/2 c
    craisins
  • WHILE COOKING PORK
  • 2 bottle
    beer, dark

How To Make smitty's nj barbecue pork sandwich

  • 1
    Combine the seasonings and separate equally into 2 containers.
  • 2
    Rub the pork with 1 of the seasoning mixture containers make sure to completely coat the pork and let rest for 20 minutes
  • 3
    Place the pork in an aluminum pan fat side down place in and oven set at 250F. For 1 hour
  • 4
    Pull the pan out of the oven pour in 1 beer and 32oz Mango Nector, place back in the oven 2 hours at 250F.
  • 5
    Remove pork from the oven again and add the last beer and cover with aluminum foil and return to the oven for 5 hours at 200F.
  • 6
    In another tray with 2 forks shred the pork taking care to remove any noticeable fat, mix in some of the barbecue sauce, about half.
  • 7
    Coleslaw, mix all ingredients and salt to taste.
  • 8
    Barbecue sauce, mix all ingredients add in any dripping from the pork if desired simmer on low heat until bubbles form, immediately remove from heat and refrigerate.
  • 9
    This is easily adapted to you slow cooker or a smoker. All the same steps in the same time frames just in those respective units on low for the slow cooker the smoker the same temperature as the oven.

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