Slow & Low Shredded Roast Pork

Monika Rosales


Secret to this recipe is making it slow & low temp.... so succulent and just falls apart.


★★★★★ 1 vote

24 Hr
8 Hr


  • 7-8 lb
    pork butt
  • 3
    garlic cloves
  • 3
    bitter oranges (naranja agria) also comes bottled
  • 2 Tbsp
  • 1 large
    onion, sliced
  • 1 Tbsp
    olive oil

How to Make Slow & Low Shredded Roast Pork


  1. slice the garlic cloves and make slits in pork, stuff with the garlic slices.
  2. squeeze the bitter oranges all over, add salt
  3. cover and refrigerate 24 hours, place in oven,(still covered) at 200 degrees for at least 4 hours, uncover and continue cooking for another 4 hours or until pulls away from bone and browned.
  4. in a saute pan put olive oil and sliced onions, soften for about 5 mins.
  5. take pork out and let rest about 15 mins....shred with 2 forks and put in serving dish and pour the onions over it....mmmmmmm...delicious if you like add lime juice

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About Slow & Low Shredded Roast Pork

Course/Dish: Pork, Roasts

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