slow & low shredded roast pork

Name: Slow & Low Shredded Roast Pork
Cook time: 8 h
Yield: 6
Cuisine: Cuban
Ingredients: 7-8 pound(s) pork butt; 6 - garlic cloves; 3 - bitter oranges (naranja agria) also comes bottled; 2 tablespoon(s) salt; 1 large onion, sliced; 1 tablespoon(s) olive oil

(1 RATING)

43 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Dec 2, 2012

The combination of sour oranges and garlic is what sets this pork apart.

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prep time

cook time 8 Hr

method Roast

yield 6-8 serving(s)

Ingredients

7-8 pounds pork butt
6 - garlic cloves
3 - bitter oranges (naranja agria) also comes bottled
2 tablespoons salt
1 large onion, sliced
1 tablespoon olive oil

How To Make slow & low shredded roast pork

Step 1

slice the garlic cloves and make slits in pork, stuff with the garlic slices.

Step 2

squeeze the bitter oranges all over, add salt
Step 3

cover and refrigerate 24 hours, place in oven, at 325 for 5 hours uncovered, basting every hour, then broil top for 5 to 10 mins until skin bubbles
Step 4

in a saute pan put olive oil and sliced onions, soften for about 5 mins.
Step 5

take pork out and let rest about 15 mins....shred with 2 forks and put in serving dish and pour the onions over it....mmmmmmm...delicious if you like add lime juice
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