Slow & Low Shredded Roast Pork
By
Monika Rosales
@THEDEVOTEDCOOK
1
Secret to this recipe is making it slow & low temp.... so succulent and just falls apart.
Ingredients
- 7-8 lb
- pork butt
- 3
- garlic cloves
- 3
- bitter oranges (naranja agria) also comes bottled
- 2 Tbsp
- salt
- 1 large
- onion, sliced
- 1 Tbsp
- olive oil
How to Make Slow & Low Shredded Roast Pork
- 1slice the garlic cloves and make slits in pork, stuff with the garlic slices.
- 2squeeze the bitter oranges all over, add salt
- 3cover and refrigerate 24 hours, place in oven,(still covered) at 200 degrees for at least 4 hours, uncover and continue cooking for another 4 hours or until pulls away from bone and browned.
- 4in a saute pan put olive oil and sliced onions, soften for about 5 mins.
- 5take pork out and let rest about 15 mins....shred with 2 forks and put in serving dish and pour the onions over it....mmmmmmm...delicious if you like add lime juice
