Real Recipes From Real Home Cooks ®

slow & low shredded roast pork

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

The combination of sour oranges and garlic is what sets this pork apart.

(1 rating)
yield 6 -8
cook time 8 Hr
method Roast

Ingredients For slow & low shredded roast pork

  • 7-8 lb
    pork butt
  • 6
    garlic cloves
  • 3
    bitter oranges (naranja agria) also comes bottled
  • 2 Tbsp
  • 1 lg
    onion, sliced
  • 1 Tbsp
    olive oil

How To Make slow & low shredded roast pork

  • 1
    slice the garlic cloves and make slits in pork, stuff with the garlic slices.
  • 2
    squeeze the bitter oranges all over, add salt
  • 3
    cover and refrigerate 24 hours, place in oven, at 325 for 5 hours uncovered, basting every hour, then broil top for 5 to 10 mins until skin bubbles
  • 4
    in a saute pan put olive oil and sliced onions, soften for about 5 mins.
  • 5
    take pork out and let rest about 15 mins....shred with 2 forks and put in serving dish and pour the onions over it....mmmmmmm...delicious if you like add lime juice

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