Slow & Low Shredded Roast Pork

Name: Slow & Low Shredded Roast Pork
Prep time: 24 h
Cook time: 8 h
Total time: 8 h
Yield: 6-8
Ingredients: 7-8 lb pork butt; 3 garlic cloves; 3 bitter oranges (naranja agria) also comes bottled; 2 Tbsp salt; 1 large onion, sliced; 1 Tbsp olive oil

By Monika Rosales
@THEDEVOTEDCOOK

Secret to this recipe is making it slow & low temp.... so succulent and just falls apart.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

24 Hr

Cook:

8 Hr

Ingredients

Add to Grocery List

7-8 lb

pork butt
3

garlic cloves
3

bitter oranges (naranja agria) also comes bottled
2 Tbsp

salt
1 large

onion, sliced
1 Tbsp

olive oil

How to Make Slow & Low Shredded Roast Pork

Step-by-Step

slice the garlic cloves and make slits in pork, stuff with the garlic slices.
squeeze the bitter oranges all over, add salt
cover and refrigerate 24 hours, place in oven,(still covered) at 200 degrees for at least 4 hours, uncover and continue cooking for another 4 hours or until pulls away from bone and browned.
in a saute pan put olive oil and sliced onions, soften for about 5 mins.
take pork out and let rest about 15 mins....shred with 2 forks and put in serving dish and pour the onions over it....mmmmmmm...delicious if you like add lime juice