Real Recipes From Real Home Cooks ®

slow cooker texas pulled pork

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This sounds great. From Allrecipes.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker texas pulled pork

  • 1 tsp
  • 4 lb
    pork shoulder roast
  • 1 c
    barbecue sauce
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    chicken broth
  • 1/4 c
    light brown sugar
  • 1 Tbsp
    prepared yellow mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    chili powder
  • 1 lg
    onion, chopped
  • 2 lg
    garlic cloves, crushed
  • 1 1/2 tsp
    dried thyme
  • 8
    hamburger buns, split
  • 2 Tbsp

How To Make slow cooker texas pulled pork

  • 1
    Pour the vegetable oil into the bottom of a slow cooker.
  • 2
    Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.
  • 3
    Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
  • 4
    Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • 5
    Remove the roast from the slow cooker, and shred the meat using two forks.
  • 6
    Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • 7
    Spread the inside of both halves of hamburger buns with butter.
  • 8
    Toast the buns, butter side down, in a skillet over medium heat until golden brown.
  • 9
    Spoon pork into the toasted buns.

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