Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork

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Vicki Butts (lazyme)

By
@lazyme5909

This sounds great. From Allrecipes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 tsp
    oil
  • 4 lb
    pork shoulder roast
  • 1 c
    barbecue sauce
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    chicken broth
  • 1/4 c
    light brown sugar
  • 1 Tbsp
    prepared yellow mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    chili powder
  • 1 large
    onion, chopped
  • 2 large
    garlic cloves, crushed
  • 1 1/2 tsp
    dried thyme
  • 8
    hamburger buns, split
  • 2 Tbsp
    butter

How to Make Slow Cooker Texas Pulled Pork

Step-by-Step

  1. Pour the vegetable oil into the bottom of a slow cooker.
  2. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.
  3. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
  4. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  5. Remove the roast from the slow cooker, and shred the meat using two forks.
  6. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  7. Spread the inside of both halves of hamburger buns with butter.
  8. Toast the buns, butter side down, in a skillet over medium heat until golden brown.
  9. Spoon pork into the toasted buns.

Printable Recipe Card

About Slow Cooker Texas Pulled Pork

Course/Dish: Pork Sandwiches
Main Ingredient: Pork
Regional Style: American



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