slow cooker texas pulled pork

How To Make slow cooker texas pulled pork

• Step 1
  Pour the vegetable oil into the bottom of a slow cooker.
• Step 2
  Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.
• Step 3
  Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
• Step 4
  Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Step 5
  Remove the roast from the slow cooker, and shred the meat using two forks.
• Step 6
  Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Step 7
  Spread the inside of both halves of hamburger buns with butter.
• Step 8
  Toast the buns, butter side down, in a skillet over medium heat until golden brown.
• Step 9
  Spoon pork into the toasted buns.
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