slow cooker spanish manchego pork meatballs

Name: Slow Cooker Spanish Manchego Pork Meatballs
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: Spanish
Ingredients: ## SAUCE; 2 - 15 oz can muir glen organic tomato sauce; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) dry sherry; 3 tablespoon(s) honey; 1 teaspoon(s) smoked paprika; ## MEATBALLS; 2 pound(s) ground pork; 1 cup(s) shredded manchego cheese; 1 cup(s) panko breadcrumbs; 4 clove(s) garlic minced; 1/2 cup(s) green onions finely minced; 1 large egg; 1 teaspoon(s) smoked paprika; 1/4 cup(s) milk; 2 teaspoon(s) salt; ## TOPPING; 1 cup(s) shredded manchego cheese

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 26, 2018

Tasty little meatballs. Cheesy and easy.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

SAUCE
2 - 15 oz can muir glen organic tomato sauce
2 tablespoons red wine vinegar
2 tablespoons dry sherry
3 tablespoons honey
1 teaspoon smoked paprika
MEATBALLS
2 pounds ground pork
1 cup shredded manchego cheese
1 cup panko breadcrumbs
4 cloves garlic minced
1/2 cup green onions finely minced
1 large egg
1 teaspoon smoked paprika
1/4 cup milk
2 teaspoons salt
TOPPING
1 cup shredded manchego cheese

How To Make slow cooker spanish manchego pork meatballs

Step 1

Mix all ingredients for sauce together and set aside.

Step 2

Mix all ingredients for meatballs together and roll into about 32 meatballs.
Step 3

In slow cooker pour a little sauce on bottom. Arrange meatballs over sauce. Pour more sauce then the rest of the meatballs. Pour remaining sauce over top.
Step 4

Cook on low 6 hours. During the last 30 minutes add the remaining shredded Manchego cheese and let melt.
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