slow cooker smoked pork and greens

Name: Slow Cooker Smoked Pork and Greens
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1 - 3 lb. pork shoulder roast; 1 bag(s) (16 oz) frozen chopped collard greens; 1 - onion, chopped; 1 box(es) (32 oz) swanson chicken broth; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) sugar; 1 tablespoon(s) mccormick montreal steak seasoning; 1/2 teaspoon(s) liquid smoke

(1 RATING)

106 Pinches 1 Photo

Gretchen ***

Columbia, TN

Updated on Jul 24, 2013

A few dashes of liquid smoke and steak seasoning give this southern-style crock pot meal it's flavor.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 - 3 lb. pork shoulder roast
1 bag (16 oz) frozen chopped collard greens
1 - onion, chopped
1 box (32 oz) swanson chicken broth
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 tablespoon mccormick montreal steak seasoning
1/2 teaspoon liquid smoke

How To Make slow cooker smoked pork and greens

Step 1

Place frozen collard greens in the slow cooker.

Step 2

Combine the onion, chicken broth, vinegar, sugar, steak seasoning, and liquid smoke together in a saucepan. Bring to a boil. Pour over greens.
Step 3

Place roast (fat side up) over greens. Cover and cook on LOW for 6 to 8 hours.
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