Slow Cooker Smoked Pork and Greens

Gretchen ***


A few dashes of liquid smoke and steak seasoning give this southern-style crock pot meal it's flavor.


★★★★★ 1 vote

10 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 1
    3 lb. pork shoulder roast
  • 1 bag(s)
    (16 oz) frozen chopped collard greens
  • 1
    onion, chopped
  • 1 box
    (32 oz) swanson chicken broth
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
  • 1 Tbsp
    mccormick montreal steak seasoning
  • 1/2 tsp
    liquid smoke

How to Make Slow Cooker Smoked Pork and Greens


  1. Place frozen collard greens in the slow cooker.
  2. Combine the onion, chicken broth, vinegar, sugar, steak seasoning, and liquid smoke together in a saucepan. Bring to a boil.
    Pour over greens.
  3. Place roast (fat side up) over greens. Cover and cook on LOW for 6 to 8 hours.

Printable Recipe Card

About Slow Cooker Smoked Pork and Greens

Course/Dish: Vegetables, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Low Carb
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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