slow cooker sausage & potatoes 2

Name: Slow Cooker Sausage & Potatoes 2
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 kilogram(s) sausage links, cut into 1 inch pieces, (2 lb); 1 kilogram(s) potatoes, peeled, cut into 1 inch pieces, (2 lb); black pepper, as desired; 1 large onion, diced large; 6 clove(s) garlic, minced; 1 can(s) condensed cream of chicken soup; 3/4 cup(s) chicken stock; 2 tablespoon(s) worcestershire sauce

30 Pinches 5 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on May 7, 2022

Potatoes and sausage, not only does this sound good, it is delicious! Use any sausage you like, use any potatoes you like. I made this on 7 May 2022 and it was very well liked by the family! For this dish I use my large 6 quart slow cooker.

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 servings

Ingredients

1 kilogram sausage links, cut into 1 inch pieces, (2 lb)
1 kilogram potatoes, peeled, cut into 1 inch pieces, (2 lb)
black pepper, as desired
1 large onion, diced large
6 cloves garlic, minced
1 can condensed cream of chicken soup
3/4 cup chicken stock
2 tablespoons worcestershire sauce

How To Make slow cooker sausage & potatoes 2

Step 1

Lightly oil or butter your slow cooker insert. Add the potatoes and spread out to make an even layer. Season with black pepper as desired.

Step 2

Sprinkle the onions and garlic over the potatoes.
Step 3

Add the sausage in the final layer.
Step 4

In a mixing bowl, add the soup, broth, Worcestershire sauce and mix together. Pour the mixture over the sausage. Cover and cook on Low setting for 6-8 hours. Checking the tenderness of the potatoes at 6 hours, and continue cooking if needed for tender potatoes.
Step 5

Serve and enjoy.
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