Slow Cooker Sausage, Onion and Peppers

Slow Cooker Sausage, Onion And Peppers Recipe

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Joline Cosman


This is soooo good, and smells so good, that it has never gotten to the spaghetti sauce I developed it as a base for !!! You can certainly use fresh veggies, but this is what I do.
Also, you can add more sausage if you have a large crock pot ! Adjust the quantity on the onions or peppers. Very forgiving recipe !!!
Just don't add too much water !!!
Update : October 2013
Finally got some of this into some jarred sauce and pasta !!! It was worth the wait !!!! I had some friends taste test it, and it was gone in no time at all !!! YUMMY !!!


★★★★★ 1 vote

6 - 8
15 Min
10 Hr


  • 2 or 3 pkg
    italian sausages, hot, mild, or mixed
  • 1 can(s)
    french onion soup
  • 2
    beef bullion cubes
  • 1 can(s)
    (soupcan) water
  • 2 pkg
    frozen onions
  • 2 pkg
    frozen peppers

How to Make Slow Cooker Sausage, Onion and Peppers


  1. Using a sharp knife, separate the sausages and punch a few holes in the skin of each and every one !
  2. Pile them in the slow cooker. Empty the onions, and peppers over the sausage. Put in the bullion cubes,
    then the soup, and one soup can water.
  3. Turn onto High for an hour, and turn down low
    for 8 - 10 hours.
    You can eat these as is on long rolls, or cut up and add to some pasta sauce from the store.... Let me know if you do, I can't ever save enough for that !!!

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About Slow Cooker Sausage, Onion and Peppers

Course/Dish: Pasta, Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids

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