Slow Cooker Sausage, Onion and Peppers
Also, you can add more sausage if you have a large crock pot ! Adjust the quantity on the onions or peppers. Very forgiving recipe !!!
Just don't add too much water !!!
Update : October 2013
Finally got some of this into some jarred sauce and pasta !!! It was worth the wait !!!! I had some friends taste test it, and it was gone in no time at all !!! YUMMY !!!
How to Make Slow Cooker Sausage, Onion and Peppers
- 1Using a sharp knife, separate the sausages and punch a few holes in the skin of each and every one !
- 2Pile them in the slow cooker. Empty the onions, and peppers over the sausage. Put in the bullion cubes,
then the soup, and one soup can water.
- 3Turn onto High for an hour, and turn down low
for 8 - 10 hours.
You can eat these as is on long rolls, or cut up and add to some pasta sauce from the store.... Let me know if you do, I can't ever save enough for that !!!