slow cooker pulled pork

★★★★★ 1 Review
Gally13kms avatar
By Kathi Hamill
from Middle of Nowhere, CO

This is a recipe I found online, that I modified a little to suit my needs. It is a great recipe, and easy! However, it does take a long time to cook, so make sure and plan ahead!!

★★★★★ 1 Review
serves A Lot!
prep time 30 Min
cook time 10 Hr

Ingredients For slow cooker pulled pork

  • SPICE RUB
  • 1 Tbsp
    ground black pepper
  • 1 tsp
    cayenne pepper
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    ground cumin
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    dried oregano
  • 4 Tbsp
    paprika
  • 2 Tbsp
    salt
  • 1 Tbsp
    sugar
  • 1 Tbsp
    ground white pepper
  • ROAST
  • 6-8 lb
    pork shoulder, butt, or loin
  • 1/2 tsp
    liquid smoke
  • 1/4 c
    water
  • 1 c
    barbecue sauce

How To Make slow cooker pulled pork

  • 1
    Mix all spice rub ingredients in a small bowl
  • 2
    Massage spice rub into meat. Wrap tightly in plastic wrap and refrigerate for a minimum of 2-3 hours.
  • 3
    Unwrap pork, and place it in crock pot. Add liquid smoke, and 1/4 cup water. Cook on low for 10-12 hours, or until meat is "fork-tender".
  • 4
    Transfer the meat to a baking sheet with edges (this helps contain the mess) and shred with two forks. Discard any fat, along with the liquid in the crock.
  • 5
    Put the shredded meat back into the crock, toss with 1 cup of barbecue sauce. heat on low for 30-60 minutes, until hot.
  • 6
    Serve with additional barbecue sauce

Categories & Tags for Slow Cooker Pulled Pork:

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