Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: A Lot!
Ingredients: SPICE RUB; 1 Tbsp ground black pepper; 1 tsp cayenne pepper; 2 Tbsp chili powder; 2 Tbsp ground cumin; 2 Tbsp brown sugar; 1 Tbsp dried oregano; 4 Tbsp paprika; 2 Tbsp salt; 1 Tbsp sugar; 1 Tbsp ground white pepper; ROAST; 6-8 lb pork shoulder, butt, or loin; 1/2 tsp liquid smoke; 1/4 c water; 1 c barbecue sauce

By Kathi Hamill
@Gally13kms

This is a recipe I found online, that I modified a little to suit my needs. It is a great recipe, and easy!

However, it does take a long time to cook, so make sure and plan ahead!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

A Lot!

Prep:

30 Min

Cook:

10 Hr

Ingredients

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SPICE RUB
1 Tbsp

ground black pepper
1 tsp

cayenne pepper
2 Tbsp

chili powder
2 Tbsp

ground cumin
2 Tbsp

brown sugar
1 Tbsp

dried oregano
4 Tbsp

paprika
2 Tbsp

salt
1 Tbsp

sugar
1 Tbsp

ground white pepper
ROAST
6-8 lb

pork shoulder, butt, or loin
1/2 tsp

liquid smoke
1/4 c

water
1 c

barbecue sauce

How to Make Slow Cooker Pulled Pork

Step-by-Step

Mix all spice rub ingredients in a small bowl
Massage spice rub into meat. Wrap tightly in plastic wrap and refrigerate for a minimum of 2-3 hours.
Unwrap pork, and place it in crock pot. Add liquid smoke, and 1/4 cup water. Cook on low for 10-12 hours, or until meat is "fork-tender".
Transfer the meat to a baking sheet with edges (this helps contain the mess) and shred with two forks. Discard any fat, along with the liquid in the crock.
Put the shredded meat back into the crock, toss with 1 cup of barbecue sauce. heat on low for 30-60 minutes, until hot.
Serve with additional barbecue sauce