Slow Cooker Pulled Pork

1
Kathi Hamill

By
@Gally13kms

This is a recipe I found online, that I modified a little to suit my needs. It is a great recipe, and easy!

However, it does take a long time to cook, so make sure and plan ahead!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
A Lot!
Prep:
30 Min
Cook:
10 Hr

Ingredients

SPICE RUB

1 Tbsp
ground black pepper
1 tsp
cayenne pepper
2 Tbsp
chili powder
2 Tbsp
ground cumin
2 Tbsp
brown sugar
1 Tbsp
dried oregano
4 Tbsp
paprika
2 Tbsp
salt
1 Tbsp
sugar
1 Tbsp
ground white pepper

ROAST

6-8 lb
pork shoulder, butt, or loin
1/2 tsp
liquid smoke
1/4 c
water
1 c
barbecue sauce

How to Make Slow Cooker Pulled Pork

Step-by-Step

  • 1Mix all spice rub ingredients in a small bowl
  • 2Massage spice rub into meat. Wrap tightly in plastic wrap and refrigerate for a minimum of 2-3 hours.
  • 3Unwrap pork, and place it in crock pot. Add liquid smoke, and 1/4 cup water. Cook on low for 10-12 hours, or until meat is "fork-tender".
  • 4Transfer the meat to a baking sheet with edges (this helps contain the mess) and shred with two forks. Discard any fat, along with the liquid in the crock.
  • 5Put the shredded meat back into the crock, toss with 1 cup of barbecue sauce. heat on low for 30-60 minutes, until hot.
  • 6Serve with additional barbecue sauce

Printable Recipe Card

About Slow Cooker Pulled Pork

Course/Dish: Other Main Dishes, Pork