slow cooker pulled pork

Name: Slow Cooker Pulled Pork
Prep time: 30 min
Cook time: 10 h
Ingredients: SPICE RUB; 1 tablespoon(s) ground black pepper; 1 teaspoon(s) cayenne pepper; 2 tablespoon(s) chili powder; 2 tablespoon(s) ground cumin; 2 tablespoon(s) brown sugar; 1 tablespoon(s) dried oregano; 4 tablespoon(s) paprika; 2 tablespoon(s) salt; 1 tablespoon(s) sugar; 1 tablespoon(s) ground white pepper; ROAST; 6-8 pound(s) pork shoulder, butt, or loin; 1/2 teaspoon(s) liquid smoke; 1/4 cup(s) water; 1 cup(s) barbecue sauce

★★★★★ 1

review

a recipe by

Kathi Hamill

@Gally13kms

Middle of Nowhere, CO

This is a recipe I found online, that I modified a little to suit my needs. It is a great recipe, and easy! However, it does take a long time to cook, so make sure and plan ahead!!

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★★★★★ 1

serves A Lot!

prep time 30 Min

cook time 10 Hr

Ingredients For slow cooker pulled pork

SPICE RUB
1 Tbsp

ground black pepper
1 tsp

cayenne pepper
2 Tbsp

chili powder
2 Tbsp

ground cumin
2 Tbsp

brown sugar
1 Tbsp

dried oregano
4 Tbsp

paprika
2 Tbsp

salt
1 Tbsp

sugar
1 Tbsp

ground white pepper
ROAST
6-8 lb

pork shoulder, butt, or loin
1/2 tsp

liquid smoke
1/4 c

water
1 c

barbecue sauce

How To Make slow cooker pulled pork

1
Mix all spice rub ingredients in a small bowl

2
Massage spice rub into meat. Wrap tightly in plastic wrap and refrigerate for a minimum of 2-3 hours.
3
Unwrap pork, and place it in crock pot. Add liquid smoke, and 1/4 cup water. Cook on low for 10-12 hours, or until meat is "fork-tender".
4
Transfer the meat to a baking sheet with edges (this helps contain the mess) and shred with two forks. Discard any fat, along with the liquid in the crock.
5
Put the shredded meat back into the crock, toss with 1 cup of barbecue sauce. heat on low for 30-60 minutes, until hot.
6
Serve with additional barbecue sauce
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slow cooker pulled pork

Ingredients For slow cooker pulled pork

How To Make slow cooker pulled pork

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