slow cooker pulled pork
This is a recipe I found online, that I modified a little to suit my needs. It is a great recipe, and easy! However, it does take a long time to cook, so make sure and plan ahead!!
prep time
30 Min
cook time
10 Hr
method
---
yield
A Lot!
Ingredients
- SPICE RUB
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons brown sugar
- 1 tablespoon dried oregano
- 4 tablespoons paprika
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 tablespoon ground white pepper
- ROAST
- 6-8 pounds pork shoulder, butt, or loin
- 1/2 teaspoon liquid smoke
- 1/4 cup water
- 1 cup barbecue sauce
How To Make slow cooker pulled pork
-
Step 1Mix all spice rub ingredients in a small bowl
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Step 2Massage spice rub into meat. Wrap tightly in plastic wrap and refrigerate for a minimum of 2-3 hours.
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Step 3Unwrap pork, and place it in crock pot. Add liquid smoke, and 1/4 cup water. Cook on low for 10-12 hours, or until meat is "fork-tender".
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Step 4Transfer the meat to a baking sheet with edges (this helps contain the mess) and shred with two forks. Discard any fat, along with the liquid in the crock.
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Step 5Put the shredded meat back into the crock, toss with 1 cup of barbecue sauce. heat on low for 30-60 minutes, until hot.
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Step 6Serve with additional barbecue sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pork
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