Slow Cooker Pulled Pork
By
Kathi Hamill
@Gally13kms
1
This is a recipe I found online, that I modified a little to suit my needs. It is a great recipe, and easy!
However, it does take a long time to cook, so make sure and plan ahead!!
However, it does take a long time to cook, so make sure and plan ahead!!
Ingredients
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SPICE RUB
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1 Tbspground black pepper
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1 tspcayenne pepper
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2 Tbspchili powder
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2 Tbspground cumin
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2 Tbspbrown sugar
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1 Tbspdried oregano
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4 Tbsppaprika
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2 Tbspsalt
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1 Tbspsugar
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1 Tbspground white pepper
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ROAST
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6-8 lbpork shoulder, butt, or loin
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1/2 tspliquid smoke
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1/4 cwater
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1 cbarbecue sauce
How to Make Slow Cooker Pulled Pork
- Mix all spice rub ingredients in a small bowl
- Massage spice rub into meat. Wrap tightly in plastic wrap and refrigerate for a minimum of 2-3 hours.
- Unwrap pork, and place it in crock pot. Add liquid smoke, and 1/4 cup water. Cook on low for 10-12 hours, or until meat is "fork-tender".
- Transfer the meat to a baking sheet with edges (this helps contain the mess) and shred with two forks. Discard any fat, along with the liquid in the crock.
- Put the shredded meat back into the crock, toss with 1 cup of barbecue sauce. heat on low for 30-60 minutes, until hot.
- Serve with additional barbecue sauce
About Slow Cooker Pulled Pork
Course/Dish: Other Main Dishes Pork
