Slow Cooker Pulled Pork

1
Kathi Hamill

By
@Gally13kms

This is a recipe I found online, that I modified a little to suit my needs. It is a great recipe, and easy!

However, it does take a long time to cook, so make sure and plan ahead!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
A Lot!
Prep:
30 Min
Cook:
10 Hr

Ingredients

  • SPICE RUB

  • 1 Tbsp
    ground black pepper
  • 1 tsp
    cayenne pepper
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    ground cumin
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    dried oregano
  • 4 Tbsp
    paprika
  • 2 Tbsp
    salt
  • 1 Tbsp
    sugar
  • 1 Tbsp
    ground white pepper
  • ROAST

  • 6-8 lb
    pork shoulder, butt, or loin
  • 1/2 tsp
    liquid smoke
  • 1/4 c
    water
  • 1 c
    barbecue sauce

How to Make Slow Cooker Pulled Pork

Step-by-Step

  1. Mix all spice rub ingredients in a small bowl
  2. Massage spice rub into meat. Wrap tightly in plastic wrap and refrigerate for a minimum of 2-3 hours.
  3. Unwrap pork, and place it in crock pot. Add liquid smoke, and 1/4 cup water. Cook on low for 10-12 hours, or until meat is "fork-tender".
  4. Transfer the meat to a baking sheet with edges (this helps contain the mess) and shred with two forks. Discard any fat, along with the liquid in the crock.
  5. Put the shredded meat back into the crock, toss with 1 cup of barbecue sauce. heat on low for 30-60 minutes, until hot.
  6. Serve with additional barbecue sauce

Printable Recipe Card

About Slow Cooker Pulled Pork

Course/Dish: Other Main Dishes, Pork




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